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Tag Archives: St. Louis food
Pastry Check: Skáld Bakery
Welcome to “Pastry Check,” a new semi-regular column on my blog highlighting the best new pastries in St. Louis (and elsewhere…you never know where life might take you). For the inaugural column, I’m featuring the Strawberry Lemon Danish from Skáld … Continue reading
Pizza Break: Pizza Via
Seven years ago after I moved back to St. Louis from DC, I decided to stop by Pizzeoli in Soulard after work. I hadn’t lived in St. Louis for an extended time since college, so I made it my mission … Continue reading
Thé Time: Rasa Chai
I am bringing back my “Thé Time” column after four (!!!!) long years. I wouldn’t bring it out of retirement for anything that wasn’t really, really good. So, without further ado, I bring you Rasa Chai. I found out about … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Spring is officially here in St. Louis. I took a couple sanity walks last week after finally securing a bandana … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged coronavirus, COVID-19, france, French cinema, French cooking, French film, french food, Katie Lee Collier, music, omelette, omelettes, pandemic, puppies, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Pint Size Oatmeal Crème Pies
As I’ve mentioned before, one of the hardest parts about quarantine for me is not making weekly trips to my favorite bakeries in town. One of my favorites is Pint Size Bakery in South City. Pint Size is the kind … Continue reading
Posted in Cookies, Dessert, Uncategorized
Tagged baker, baking, baking projects, cookie, cookies, delicious, dessert, home baker, home baking, marshmallow, marshmallow crème, marshmallow cream, marshmallow filling, oatmeal cookies, oatmeal crème pie sandwich cookies, oatmeal crème pies, Pint Size Bakery, pint size bakery and coffee, St. Louis eats, St. Louis food
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was all about catch up. I got back from New Orleans on Monday night, and I was busy … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Balkan Treat Box, Bowood Farms, Chicago, Chicago eats, chicago food, Chicago food scene, dried flower cloche, Elena Ferrante, Food Bus, Jamaica Kincaid, KNEAD, Merriam-Webster, oatmeal cookie, Rafia Zafar, Rick Bayless, Ruth Bader Ginsburg, Savage, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis Metro Market, WashU
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was an exciting one because I had my first story published in Missouri Life Magazine. Back in June, … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Bennett Spring State Park, Carte Blanche, Cheesecake Factory, chinquapin, france, French restaurants, Missouri Life Magazine, New Orleans, Notley Hawkins, Ozarks, Ruth Bader Ginsburg, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants, staging, Tower Grove Farmers' Market, trout fishing, Washington DC, Winslow's Home, Winslow's Table
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post
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Dimanche (That Means Sunday)
I’m starting to get that almost-summer feeling, which is one of my favorite feelings to get. This year has been super weird weather-wise in St. Louis, with colder-than-usual temperatures and lots of rain and storms, but now we’re starting to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Always Be My Maybe, AO&CO, chocolate companies, ice cream trucks, Japanese food, lotus blossom, Lux+Orleans, Netflix, New York City, New York City food, Nippon Tei, sashimi, Southern Food, St. Louis eats, St. Louis food, St. Louis food scene, strawberry rose mint agua fresca, sushi, Tower Grove Farmers' Market, Tower Grove Park, tupelo honey, Writers' Fridges
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