Tag Archives: Ruth Bader Ginsburg

Dimanche (That Means Sunday)

Posted on September 22, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was all about catch up. I got back from New Orleans on Monday night, and I was busy … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Balkan Treat Box, Bowood Farms, Chicago, Chicago eats, chicago food, Chicago food scene, dried flower cloche, Elena Ferrante, Food Bus, Jamaica Kincaid, KNEAD, Merriam-Webster, oatmeal cookie, Rafia Zafar, Rick Bayless, Ruth Bader Ginsburg, Savage, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis Metro Market, WashU | Leave a comment

Dimanche (That Means Sunday)

Posted on September 1, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was an exciting one because I had my first story published in Missouri Life Magazine. Back in June, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Bennett Spring State Park, Carte Blanche, Cheesecake Factory, chinquapin, france, French restaurants, Missouri Life Magazine, New Orleans, Notley Hawkins, Ozarks, Ruth Bader Ginsburg, St. Louis dining, St. Louis food, St. Louis food scene, St. Louis restaurants, staging, Tower Grove Farmers' Market, trout fishing, Washington DC, Winslow's Home, Winslow's Table | Leave a comment

Dimanche (That Means Sunday)

Posted on February 24, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week I decided to attack winter by breaking out of my routine. I tackled a big, super-involved recipe for … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baker, baking, Balkan Treat Box, Chicago eats, chicago food, Chicago food scene, Dottie's Flour Shop, Forest & Meadow, home baker, home baking, left-handed, left-handed chefs, Masa Madre, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Swedish cardamom rolls, The London Tea Merchant | Leave a comment

Dimanche (That Means Sunday)

Posted on January 13, 2019 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at a work luncheon on Thursday with a colleague and a librarian from the university I work … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged blizzard, Chicago, Chicago Public Library, chocolate chip pancakes, coffee, delicious, Detroit-style pizza, Emmanuel Macron, farro bowl, france, Goshen Coffee, healthy eating, healthy food, healthy recipes, Iraqi food, Little Baghdad, oranges, pancakes, pizza, Ruth Bader Ginsburg, San Diego, snow storm, winter, winter citrus, winter storm | Leave a comment

Dimanche (That Means Sunday)

Posted on December 30, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at brunch with my boyfriend this morning and I said how this time of year always feels … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged brunch, Clementine's Naughty & Nice Creamery, cookie cutter machine, doughnuts, Elena Ferrante, Fig and Bourbon ice cream, france, HBO, Jean-Jacques Savin, Ruth Bader Ginsburg, sale, shopping, Sqwires, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, World Market | Leave a comment

Dimanche (That Means Sunday)

Posted on December 23, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was basically a countdown to the holidays. I finished up some projects at work, bought final presents and … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged baking, Balkan Treat Box, Becoming, Chef Ben Grupe, Chef Rob Connoley, Cornflower Coffee and Tea, DNA testing, eat local, Food & Wine, glasshouse tomatoes, home cook, home cooking, local eats, Logan Ely, Memoir, Michelle Obama, MightyVine, Nudo House, Reese Witherspoon, Ruth Bader Ginsburg, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Supreme Court, tomato sauce, tomatoes, Tony's Family Farms, Vicia, Vulture | Leave a comment

Dimanche (That Means Sunday)

Posted on August 5, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. We’ve been having some unusual weather lately in St. Louis. Instead of the hot, muggy weather the city is known … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged art, art exhibit, art exhibition, baker, baking, Barack Obama, COCA, D.C., Dog Tag Bakery, Edo Rosenblith, home baker, home baking, Joe Biden, Lift for Life Academy, Marcus Samuelsson, mural, No Passport Required, peach blueberry pie, pie, Ruth Bader Ginsburg, Savor for Students, Southern Food, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene | Leave a comment

Tag Archives: Ruth Bader Ginsburg

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

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