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Author Archives: Emily Wasserman
Chia Açaí Smoothie Jar
Drinks in jars, drinks in jars, how beautiful are thee… Okay, I’ll stop now before I record a song and end up posting it here. But you get the idea. For this smoothie jar, you layer crushed strawberries and blueberries … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged acai, bee pollen, blueberry, breakfast, chia, chia acai smoothie jar, coconut, granola, healthy breakfast, smoothie, smoothie jar, strawberry
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Grapefruit Arugula Salad with Sesame Pistachios
A few years ago when I was just starting to cook, I discovered Naturally Ella‘s blog. I fell in love with her recipes, partly because they’re so accessible and partly because they include ingredients that I like to use. Most … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged arugula, grapefruit, grapefruit arugula salad, healthy, healthy dinner, healthy lunch, pistachio, salad, sesame pisatchios
2 Comments
Coconut Chia Oatmeal with Caramelized Bananas
I’ve been making a lot of smoothie bowls lately. So yesterday, I decided to switch up my breakfast routine. This oatmeal caught my eye because of the caramelized bananas. I usually associate them with Bananas Foster. When I was growing … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged bananas, breakfast, caramelized bananas, chia, coconut, coconut milk oatmeal, dark chocolate, oatmeal
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Date Banana Smoothie Bowl with Blueberries
When I make smoothie bowls, I usually get more excited by what’s on top than what’s in the base. It’s like toppings on salad: I want to eat all the good stuff first, but I force myself not to because … Continue reading
Pizza Break: Bacio Pizzeria
Welcome to the first installment of a semi-regular column on this blog, “Pizza Break,” where I feature delicious pies from around D.C. and elsewhere. Bacio Pizzeria in D.C.’s Bloomingdale neighborhood will always hold a place near and dear to my … Continue reading
Posted in Dinner, Pizza Break, Restaurant Reviews, Uncategorized
Tagged Bacio Pizzeria, pizza, Washington D.C.
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Green Smoothie Bowl with Strawberries
For this smoothie bowl, I basically just threw everything green in my apartment (besides my clothes) into a blender. I’m happy to say that it worked out. Unlike most of the bowls I’ve been making this lately, this one is … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian
Tagged coconut, green smoothie bowl, moringa, smoothie, Smoothie Bowls, Spinach, strawberries
2 Comments
Loaded Roasted Sweet Potato
A loaded sweet potato is nothing like a loaded question. It doesn’t try to pry information out of you or make you feel uncomfortable. It’s just there, delicious and honest, filled with everything (or, almost everything) that you love. I’ve made many … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged avocado, cilantro, loaded roasted sweet potato, roasted sweet potato, Sweet Potato
2 Comments
Avocado Toast with Black Lentils
In this chapter of I love avocado toast more than life itself, I bring you avocado toast with black lentils. I saw the recipe on Instagram and it was love at first sight. I had never thought to put black … Continue reading
Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged avocado, avocado toast, avocado toast with black lentils, black lentils, healthy, toast
4 Comments
Thai Red Curry Noodle Soup
I was craving Thai like crazy this week. I was about to get some ramen last night, but then, I decided that I’d wait and make this soup instead. This recipe comes to you (and me) from Anett Velsberg’s food blog. … Continue reading
Posted in Dinner, Uncategorized, Vegan, Vegetarian
Tagged healthy dinner, noodle soup, ramen, thai red curry, thai red curry noodle soup
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