Tag Archives: arugula

Farro Salad with Arugula and Chickpeas

Posted on April 9, 2018 by

I usually go out for dinner at least one night during the weekend but this weekend, I cooked the whole time. It’s okay, though, because this farro salad with radish and parm was worth it. I made the salad Saturday … Continue reading →

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Making My Own Pizza

Posted on January 30, 2018 by

I’ve wanted to make my own pizza for a long time but I never took the plunge. Part of the reason was because I didn’t own a pizza stone, but it was also because I was intimidated by the process. … Continue reading →

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Lemon Strozzapreti with Pesto, Arugula, and Peas

Posted on May 10, 2017 by

This pasta is a riff on a recipe that I saw a few years ago when I read Lunch in Paris, a memoir by an American living in Paris. In the book, Elizabeth Bard links her experiences living abroad to … Continue reading →

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Summer Salad with Stone Fruit and Blackberries

Posted on August 22, 2016 by

Someone asked me what I’ve been cooking lately and I realized that I’ve only been making salads. It’s weird, partly because I used to hate salads and partly because I realized that my diet consists of ice cream and arugula. … Continue reading →

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Grapefruit Arugula Salad with Sesame Pistachios

Posted on May 10, 2016 by

A few years ago when I was just starting to cook, I discovered Naturally Ella‘s blog. I fell in love with her recipes, partly because they’re so accessible and partly because they include ingredients that I like to use. Most … Continue reading →

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Spring Soba Noodle Salad

Posted on April 22, 2016 by

This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading →

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Two Healthy Autumn Salads

Posted on November 21, 2013 by

We’ve reached the final countdown to Thanksgiving, and food is on everyone’s mind. Every time I check my email, I’m bombarded with recipes for things like “whipped sweet potatoes with candied ginger” or “challah stuffing with sage and garlic.” Ambitious … Continue reading →

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