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Author Archives: Emily Wasserman
Gluten-Free Lemon Poppy Seed Waffles
I’ve been wanting to make waffles for breakfast for weeks, but my smoothie bowl habit/obsession/passion kept getting in the way. This morning, I tore myself away from the blender and broke out my one of my least favorite kitchen gadgets: … Continue reading
Mango Orange Banana Smoothie Bowl
This smoothie bowl was born out of necessity. I had three oranges, a mango that was about go bad and pomegranate seeds that were also on their way out. I’d like to think that it’s one of my better inventions. … Continue reading
Roasted Strawberry Smoothie Bowl
I didn’t really understand the lyrics “everybody’s working for the weekend” until I had my first real, full-time job. Now, I can’t wait until Saturday and Sunday. I get to sleep late(r), press snooze on my alarm 10 times instead … Continue reading
Asparagus Quiche
Making quiche has been on my bucket list for a while now. Last night, I finally took the plunge. The good news is, it isn’t as difficult as I thought it would be. The hardest part is making the crust, … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized
Tagged asparagus, asparagus quiche, gruyere, gruyere cheese, quiche, spring recipes
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Pomegranate Blueberry Smoothie Bowl
I saw a smoothie bowl recipe on Pinterest a couple weeks ago and I kept buying everything to make it. Then, I’d use the ingredients for something else. I’m not sure why. ANYWAY. The smoothie I saw had more of … Continue reading
Date Banana Tahini Smoothie Bowl
My friend Carly just got back from Amsterdam and was telling me about this juice place that she went to, The Cold Pressed Juicery. I decided to try to recreate one of the smoothies on their menu, “The SH*T,” at … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan
Tagged banana, date, date banana tahini smoothie bowl, smoothie, Smoothie Bowls, tahini
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Spring Soba Noodle Salad
This salad has spring written all over it. When I was tossing all the ingredients together before serving, I took a breath and it smelled the way it feels to be outside when everything starts to bloom. If that makes … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged arugula, avocado, basil, buckwheat, buckwheat soba noodles, haricots verts, Parmesan, parsley, peas, salad, soba noodles, spring soba noodle salad
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Boston Food
I just got back from a work trip to Boston, and let me tell you: it was a wild ride. My friend Carly and I were going to a marketing conference in the city, but we decided to pack as … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Boston, Boston food, East Coast, East Coast Food, New England food, travel, traveling
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Mango Turmeric Chia Pudding
I wanted to switch up my breakfast this morning, so I made this mango turmeric chia pudding last night. I think I’ve already talked about it before, but I’m a huge proponent of breakfast in jars. First, I love Mason … Continue reading
Posted in Breakfast, Uncategorized, Vegan
Tagged breakfast, chia, chia pudding, chia seed pudding, chia seeds, healthy breakfast, mango, mango turmeric chia pudding, turmeric, Vegan, vegan breakfast
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Spring Vegetable Polenta
I’m a sucker for impulse buys at the grocery store, especially in the checkout aisle. The other day, I was waiting in line and I saw a magazine, The Coastal Table. It was thick, heavy and cost more than most … Continue reading
Posted in Dinner, Uncategorized
Tagged asparagus, feta, leek, peas, polenta, shallot, spring vegetable polenta
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