Category Archives: Breakfast
Gluten-Free Banana Nut Muffins
There were three very sad, brown-spotted bananas on my counter this morning. So I decided to make these gluten-free banana nut muffins for breakfast. Plus, I’m a firm believer that when the temperature dips below freezing (say, one degree F) … Continue reading
Whole Wheat Blueberry Muffins
I don’t know about you, but I’ve been trying to eat a little healthier in the new year. I still have double chocolate chunk cookies every other day and make my weekly bakery trips, but at least once a week, … Continue reading
Spinach, Egg, and Chorizo Breakfast Burritos
Every Sunday I make brunch for myself and Jim. I usually go the sweet route because I have a *huge* sweet tooth, and the only thing that gets me out of bed in the morning is the promise of pastries. … Continue reading
Blood Orange Cardamom Doughnuts
I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading
Banana Bread Breakfast Cookies
I love holiday eating as much (maybe more) than the next person, but there comes a time when my stomach/mind/body needs a break. Cue: these banana bread breakfast cookies. They’re vegan AND gluten-free, they taste great, and they don’t make … Continue reading
Cranberry Corn Muffins
I’m all about using up my Thanksgiving leftovers. Usually this means lots of turkey sandwiches with cranberry sauce, or maybe even turkey noodle soup. But this year, I went the sweet route and made these cranberry corn muffins. These muffins … Continue reading
Lemon Ricotta Poppy Seed Pancakes
I don’t know about you, but I pretty much always have a half-used container of ricotta cheese in my fridge. I’m not sure why…I mean, yeah, I use it in pasta recipes sometimes, but most of the time I find … Continue reading
Carrot Cake Breakfast Muffins
Over the weekend, I started craving something healthy-ish for breakfast. I usually make a big brunch on Sunday with pancakes, eggs, and bacon, but I was coming off a week of vacation where I basically ate hot dogs and nonstop … Continue reading
Gluten-Free Pumpkin Muffins
For the past few months, I’ve started to bake a lot of gluten-free food. I love gluten as much as the next person, maybe even more, but I’ve noticed that when I cut down on wheat, I feel better. That … Continue reading
Baked Apple Cider Doughnuts with Maple Glaze
I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading
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