Category Archives: Breakfast

Matcha Chia Pudding with Blackberries

Posted on April 3, 2017 by Emily Wasserman

I don’t know how I survived the first two-thirds of my life without caffeine. I’ve started to drink a cup of black coffee every morning at my desk. This morning I ate matcha chia pudding before I drank my coffee and … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged blackberries, blueberry hemp granola, breakfast, caffeine, chia, chia pudding, chia seeds, granola, green tea, healthy breakfast, matcha, matcha chia pudding, matcha green tea, Vegan, vegan breakfast | Leave a comment

Tahini Chocolate Nice Cream with Hemp Hearts

Posted on April 2, 2017 by Emily Wasserman

This tahini chocolate nice cream is not messing around. It’s one of the best breakfasts I’ve made, and I eat A LOT of breakfast. Nice cream is another one of those *trendy* recipes that I resisted making for a while. … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberries, breakfast, Chocolate, coconut, dark chocolate, healthy breakfast, hemp hearts, nice cream, smoothie bowl, tahini, unsweetened cocoa, Vegan | Leave a comment

Symmetrical Strawberry Mango Smoothie Bowl

Posted on March 28, 2017 by Emily Wasserman

When I was little, my sister had a birthday party at a painted pottery shop near our house. I started to paint flowers on a ceramic jewelry box and then, I messed up. I was about to start all over … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, breakfast, chia, chia seeds, fruit, healthy breakfast, mango, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry, strawberry mango smoothie, strawberry mango smoothie bowl, symmetrical strawberry mango smoothie bowl, symmetry, Trader Joe's | Leave a comment

Blueberry Cardamom Smoothie Bowl

Posted on March 27, 2017 by Emily Wasserman

Last night after I ate my body weight in chana masala, I started craving kheer. I berated myself for not having the foresight to make it for dessert. I thought about trying to whip up a batch, but that seemed … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged blue | 3 Comments

Tahini Date Smoothie Bowl with Banana

Posted on March 25, 2017 by Emily Wasserman

This is one of the best smoothie bowls I’ve ever made. I know I say that all the time, but in this case, I really mean it. I was skeptical about how it would turn out, because sometimes dates make … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized | Tagged banana, blueberry, breakfast, chia seeds, date, dates, healthy breakfast, hemp hearts, smoothie, smoothie bowl, smoothies, tahini, tahini date smoothie bowl | Leave a comment

Banana Tahini Cacao Bowl with Dark Chocolate and Hazelnuts

Posted on March 22, 2017 by Emily Wasserman

I keep seeing tahini everywhere on Instagram and food blogs. It’s a *trendy* ingredient that I liked before it was trendy, kind of like avocados and poached eggs. I used to put it on pita for sandwiches or in salad … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, banana tahini smoothie bowl, breakfast, cacao, Chocolate, coconut, dark chocolate, hazelnut, hazelnuts, healthy breakfast, smoothie bowl, Smoothie Bowls, tahini | Leave a comment

Another Symmetrical Smoothie Bowl

Posted on March 21, 2017 by Emily Wasserman

My sister told me yesterday that when she saw a picture of this smoothie bowl on Instagram, it made her feel good. “I feel like it cleaned my insides out,” were her exact words, which I guess is a high … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged banana, chia seeds, food art, healthy breakfast, hemp hearts, kiwi, smoothie, smoothie bowl, Smoothie Bowls, smoothies, strawberry, symmetrical, symmetry | Leave a comment

Crunchy Peanut Butter Toasts with Bonne Maman Strawberry Preserves

Posted on March 16, 2017 by Emily Wasserman

These toasts combine two of my loves: Crunchy peanut butter and Bonne Maman preserves. Crunchy peanut butter is superior to smooth peanut butter. You can find some of my reasoning for that argument here. It adds texture to plain toast. … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged Bonne Maman, bread, breakfast, hemp hearts, multigrain bread, Peanut Butter, peanut butter and jelly, peanut butter and jelly toast, toast, toasts | 2 Comments

Raspberry Chia Pudding with Blueberry Hemp Granola

Posted on March 15, 2017 by Emily Wasserman

I’ve been really into breakfasts in jars lately. Maybe it has to do with my lack of motivation in the morning. Maybe it has to do with my love for things in jars. Whatever the reason, it’s been a fruitful … Continue reading →

Posted in Breakfast, Gluten-Free, Uncategorized, Vegan | Tagged blueberry hemp granola, breakfast, breakfast in jars, chia, chia pudding, chia seeds, gluten-free breakfast, healthy breakfast, raspberry, raspberry chia pudding, strawberry, Vegan, vegan breakfast | Leave a comment

Mango Smoothie Bowl with Strawberries

Posted on March 12, 2017 by Emily Wasserman

My mom asked me the other day if I make smoothie bowls in the morning based on my mood. I’d never really thought about it, but I guess I do. My mood often depends on the weather, so when it’s ugly … Continue reading →

Posted in Breakfast, Gluten-Free, Smoothie Bowls, Uncategorized, Vegetarian | Tagged breakfast, chia, chia seeds, coconut, granola, healthy breakfast, mango, mango smoothie bowl, pumpkin seeds, seed mix, smoothie bowl, smoothies, strawberry, tropical | Leave a comment