Category Archives: Uncategorized

Blueberry Porridge with Toasted Coconut Flakes

Sometimes, I wish I could just sing to you about these dishes. But no one really wants that, trust me. I’ll just tell you about it without musical accompaniment. This is some of the best oatmeal I’ve had in a while. … Continue reading

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Chickpea Pizza with Harissa and Kale

Every now and then, I like to switch things up. I wanted to make regular pizza for dinner tonight, but then I thought I would try something different. I haven’t cooked with chickpea flour in a while, but the last … Continue reading

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Coconut Milk Hot Chocolate

This recipe is brought to you courtesy of my friend Tanya. Tanya moved to New York last year and I miss her dearly. It’s rare to find a friend who’s willing to go on almost every food adventure that you … Continue reading

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French Lentil Stew with Mushrooms and Kale

Sometimes, all you need is comfort food. That’s how I felt tonight when I was walking home. It was cold and windy, and my hands felt like ice by the time I got to the train. I knew that I … Continue reading

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Orange Dreamsicle Smoothie with Toasted Coconut

One summer in college, I worked in a gelato store to make extra money. It was one of the best jobs I’ve ever had. Not many customers came in during the day because the shop was in a weird, tucked … Continue reading

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Blackberry and Banana Baked Oatmeal with Coconut

This is the best breakfast I’ve had in a while, bar none. I almost couldn’t believe it myself. After all, I made lemon cornmeal pancakes with roasted blackberries last week. And I still haven’t forgotten about my cinnamon raisin brioche … Continue reading

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Loaded Sweet Potato with Roasted Chickpeas

Few things say “heaven” more than a loaded sweet potato. What’s not to like? The sweet potato is subtly sweet and is the perfect blank canvas for whatever you want to put on top. In this case, I added some … Continue reading

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Israeli Chickpea Sauté

I first discovered Yotam Ottolenghi’s recipes through one of my favorite food blogs, Lottie + Doof. Tim (the guy who writes the blog) made a date, pita and spinach salad from Jerusalem, one of Ottolenghi’s first cookbooks, and I decided to … Continue reading

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Almond Chia Hot Chocolate

During the winter, I pretty much always have hot chocolate coursing through my veins. I guess there are worse addictions. My friend Carly told me about this recipe for almond chia hot chocolate this week, so I thought I’d give it … Continue reading

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Slow Cooker Banana Bread Oatmeal

If you’ve ever wanted to wake up to the smell of baking banana bread, but you didn’t want to do all the work to make it happen, this is the recipe for you. I’ve been on a banana-bread kick lately … Continue reading

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