Tag Archives: chickpea flour

Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading

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Chickpea Pizza with Harissa and Kale

Every now and then, I like to switch things up. I wanted to make regular pizza for dinner tonight, but then I thought I would try something different. I haven’t cooked with chickpea flour in a while, but the last … Continue reading

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Chickpea Dumplings in Curry Tomato Sauce

Sometimes, I like to try a recipe that is out of the ordinary. Whether it involves ingredients that I’ve never used before, or has a complicated prep process, I enjoy the challenge of making something completely different. This past weekend, … Continue reading

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