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Tag Archives: Baetje Farms
Farmhaus Restaurant
I’ve heard a lot of good things about Farmhaus over the years but for some reason, I never stopped by. All that changed last month. My boyfriend asked me where I wanted to go for dinner to celebrate my new … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Baetje Farms, dinner, farm to table, Farmhaus Restaurant, fine dining, local, Marcoot Jersey Creamery, restaurant review, Restaurant Reviews, review, Salemville, seasonal, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants
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Elevated Avocado Toast
I’m a big proponent of simple avocado toast. I like the way that toasted, crusty bread tastes with soft, smashed avocado on top. It doesn’t need much else, except maybe a poached egg. Every once in a while, though, I … Continue reading
Posted in Lunch, Uncategorized, Vegetarian
Tagged avocado, avocado toast, Baetje Farms, goat cheese, local food, pomegranate, pomegranate seeds, toast
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Spinach Salad with Green Grapes
I love to indulge, but every now and then, I have to temper myself. Or as the French would say, “économiser.” I first learned that phrase when I was studying abroad in France and we would have lots of red … Continue reading
Posted in Gluten-Free, Lunch, Uncategorized, Vegetarian
Tagged almonds, Baetje Farms, easy recipes, egg, goat cheese, grapes, green grapes, lemon juice, optimism, poached egg, salad, Spinach, spinach salad
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