Tag Archives: brunch

Blood Orange Dark Chocolate Chip Scones

Posted on January 25, 2022 by Emily Wasserman

These might be my favorite scones I’ve made recently, and I’ve made *a lot* of scones. They’re citrusy, sweet, chocolate-y, and delicious. Basically, they’re everything you need in a winter scone. I’m a big fan of blood oranges. However, I … Continue reading →

Posted in Breakfast, Brunch | Tagged baked goods, baker, baking, baking recipes, blood orange, blood orange dark chocolate chip scones, blood oranges, breakfast, brunch, dark chocolate, delicious, good morning, home baker, home baking, scone, scone recipe, scone recipes, scones | Leave a comment

Go-To Granola

Posted on January 17, 2022 by Emily Wasserman

I’ll be honest with you: This granola basically came about by me dumping every half-open bag of nuts in my fridge into a large bowl. But even so, it created something magical, warming, and delicious. I like to improvise a … Continue reading →

Posted in Breakfast, Brunch | Tagged baker, baking, breakfast, brunch, delicious, granola, healthy, healthy breakfast, healthy eating, healthy food, home baker, home baking, homemade granola, nuts, oats, rolled oats, vegetarian, vegetarian breakfast, vegetarian eating, vegetarian food | Leave a comment

Meyer Lemon Poppyseed Scones

Posted on January 4, 2022 by Emily Wasserman

These Meyer lemon poppyseed scones are like little rays of sunshine. I decided to make them this morning because I literally had nothing to eat for breakfast. I did have three Meyer lemons, half a container of buttermilk, flour, and … Continue reading →

Posted in Breakfast, Brunch | Tagged baked good, baked goods, baker, baking, breakfast, brunch, delicious, glaze, home baker, home baking, lemon, lemon glaze, lemons, meyer lemon, Meyer lemon scone, Meyer lemon scones, Meyer lemons, poppyseeds, scone, scones | Leave a comment

Cranberry Orange Muffins

Posted on December 9, 2021 by Emily Wasserman

Y’all have been clamoring for this cranberry orange muffin recipe. I can’t say I blame you. Cranberries are the ultimate fall fruit. I just discovered that a few weeks ago, when I bought two pounds of cranberries and ended up … Continue reading →

Posted in Breakfast, Brunch, Muffins | Tagged baked goods, breakfast, breakfast muffins, brunch, cranberries, cranberry, cranberry orange muffins, delicious, home baker, home baking, muffin, muffins, orange | Leave a comment

Fresh Strawberry Buttermilk Scones

Posted on May 5, 2021 by Emily Wasserman

Well…hi! I bet you’ve been wondering where I’ve been for the past few months. The answer is, I’ve been here, but unfortunately, my kitchen has not. Or maybe fortunately because now, it’s brand new and better than ever. My boyfriend … Continue reading →

Posted in Breakfast, Brunch | Tagged baking, breakfast, brunch, buttermilk, buttermilk scone, buttermilk scones, fresh strawberries, home baker, home baking, scones, strawberries, strawberry | Leave a comment

Vegan Lemon Poppyseed Doughnuts

Posted on February 22, 2021 by Emily Wasserman

I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading →

Posted in Breakfast, Brunch, Vegan | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, breakfast, brunch, delicious, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking, lemon poppyseed, lemon poppyseed doughnuts, plant-based, plant-based baking, plant-based recipes, Vegan, vegan donuts, vegan doughnuts | 2 Comments

Whole Wheat Blueberry Muffins

Posted on February 4, 2021 by Emily Wasserman

I don’t know about you, but I’ve been trying to eat a little healthier in the new year. I still have double chocolate chunk cookies every other day and make my weekly bakery trips, but at least once a week, … Continue reading →

Posted in Breakfast, Brunch, Muffins | Tagged blueberry muffins, breakfast, brunch, delicious, easy recipe, easy recipes, food blog, food blogger, healthy, healthy breakfast, healthy brunch, healthy eating, healthy food, healthy recipes, muffins, whole wheat blueberry muffins, whole wheat muffins | 2 Comments

Spinach, Egg, and Chorizo Breakfast Burritos

Posted on January 26, 2021 by Emily Wasserman

Every Sunday I make brunch for myself and Jim. I usually go the sweet route because I have a *huge* sweet tooth, and the only thing that gets me out of bed in the morning is the promise of pastries. … Continue reading →

Posted in Breakfast, Brunch | Tagged blog, breakfast, breakfast burrito, brunch, cheddar cheese, chorizo, delicious, food blog, food blogger, salsa, savory, savory breakfast, savory brunch, savory food, Spinach, spinach egg chorizo breakfast burrito | Leave a comment

Blood Orange Cardamom Doughnuts

Posted on January 22, 2021 by Emily Wasserman

I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading →

Posted in Breakfast, Brunch, Dessert | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, baker, baking, blood orange cardamom doughnuts, breakfast, brunch, delicious, dessert, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking | Leave a comment

Cranberry Corn Muffins

Posted on December 2, 2020 by Emily Wasserman

I’m all about using up my Thanksgiving leftovers. Usually this means lots of turkey sandwiches with cranberry sauce, or maybe even turkey noodle soup. But this year, I went the sweet route and made these cranberry corn muffins. These muffins … Continue reading →

Posted in Breakfast, Brunch, Muffins | Tagged baker, baking, breakfast, brunch, corn muffins, cranberry, cranberry corn muffins, cranberry sauce, delicious, food blog, food blogger, home baker, home baking, leftovers, muffin, muffins, thanksgiving | Leave a comment