Rechercher (Look Me Up)
-
Recent Posts
Categories
Instagram
I tried to take pics of all the delicious food we had at @diegosstl tonight, but then I ate it all😳 These enchiladas were a highlight though!❤️The answer to all the world’s problems: The Harmony cupcake from @sweetartstlouis😍🌈❤️Golden raisin whole wheat scones for brunch this morning! Recipe on the blog soon✨Lemon, shrimp, and white bean stew for dinner tonight! Recipe from @nytcooking🍋🍤🍲So excited to dig into this box of @bijouxstl chocolates that I got at @coffeestamp_ this morning😍😍The best spaghetti and meatballs I’ve made to date😍🙏🍝 Recipe for the meatballs from @mimithor’s Old World Italian cookbook!Facebook
Twitter
My TweetsMeta
Tag Archives: doughnuts
Vegan Lemon Poppyseed Doughnuts
I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading
Posted in Breakfast, Brunch, Vegan
Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, breakfast, brunch, delicious, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking, lemon poppyseed, lemon poppyseed doughnuts, plant-based, plant-based baking, plant-based recipes, Vegan, vegan donuts, vegan doughnuts
Leave a comment
Blood Orange Cardamom Doughnuts
I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading
Posted in Breakfast, Brunch, Dessert
Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, baker, baking, blood orange cardamom doughnuts, breakfast, brunch, delicious, dessert, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking
Leave a comment
Baked Apple Cider Doughnuts with Maple Glaze
I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading
Posted in Breakfast
Tagged apple, apple cider donuts, apple cider doughnuts, baked apple cider donuts, baked apple cider doughnuts, baked donuts, baked doughnuts, baker, baking, breakfast, brunch, delicious, donuts, doughnuts, fall, fall baking, fall food, home baker, home baking, maple, maple glaze
2 Comments
Baked Doughnuts with Askinosie Chocolate
I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading
Posted in Breakfast, Brunch, Chocolate, Uncategorized
Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles
Leave a comment
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at brunch with my boyfriend this morning and I said how this time of year always feels … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged brunch, Clementine's Naughty & Nice Creamery, cookie cutter machine, doughnuts, Elena Ferrante, Fig and Bourbon ice cream, france, HBO, Jean-Jacques Savin, Ruth Bader Ginsburg, sale, shopping, Sqwires, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, World Market
Leave a comment
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a rough week for me, as you might have seen in an earlier post. I’m struggling with … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Clementine's Naughty & Nice Creamery, dessert, doughnuts, Ice Cream, Jeff Goldblum, Jonathan Gold, Joshua McFadden, Love & Lemons, Perennial City Composting, Six Seasons, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tim and Beth Kiefer
Leave a comment
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I just got back from Seattle last week after visiting my brother and my friend Steph. It was nice to … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Ballard, brunch, David Chang, doughnuts, Jeff Goldblum, Jonathan Gold, KNEAD, Miro Tea, Ruth Bader Ginsburg, Seattle, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, tea, travel, traveling, Ugly Delicious
Leave a comment
Knead Bakehouse & Provisions
A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich
3 Comments