Tag Archives: doughnuts

Gingerbread Doughnuts

Posted on December 10, 2023 by Emily Wasserman

One of my favorite things to bake at home are doughnuts. “Bake?” you might say. Yes, doughnuts are traditionally fried, but if you like soft, pillowy doughnuts and don’t like cleaning up grease or oil splatters, baked doughnuts are a … Continue reading →

Posted in Breakfast, Brunch | Tagged baked donuts, baked doughnuts, breakfast, brunch, donut, donuts, doughnut, doughnuts, gingerbread, gingerbread donut, gingerbread doughnut, holiday breakfast, winter recipes | Leave a comment

Vegan Lemon Poppyseed Doughnuts

Posted on February 22, 2021 by Emily Wasserman

I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading →

Posted in Breakfast, Brunch, Vegan | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, breakfast, brunch, delicious, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking, lemon poppyseed, lemon poppyseed doughnuts, plant-based, plant-based baking, plant-based recipes, Vegan, vegan donuts, vegan doughnuts | 2 Comments

Blood Orange Cardamom Doughnuts

Posted on January 22, 2021 by Emily Wasserman

I’ve been wanting to make these blood orange cardamom doughnuts for a long time. It all started back when I saw a picture of blood orange pound cake. I loved the color of the icing, and I knew I had … Continue reading →

Posted in Breakfast, Brunch, Dessert | Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, baker, baking, blood orange cardamom doughnuts, breakfast, brunch, delicious, dessert, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking | Leave a comment

Baked Apple Cider Doughnuts with Maple Glaze

Posted on September 24, 2020 by Emily Wasserman

I go through stages in cooking and baking where I become obsessed with a particular thing. In 2017 and 2018, it was smoothie bowls. Last year and the beginning of this year, it was laminate, aka buttery French pastries. Now, … Continue reading →

Posted in Breakfast | Tagged apple, apple cider donuts, apple cider doughnuts, baked apple cider donuts, baked apple cider doughnuts, baked donuts, baked doughnuts, baker, baking, breakfast, brunch, delicious, donuts, doughnuts, fall, fall baking, fall food, home baker, home baking, maple, maple glaze | 2 Comments

Baked Doughnuts with Askinosie Chocolate

Posted on April 11, 2020 by Emily Wasserman

I was craving doughnuts the other day, so I decided to make a big batch of them for breakfast Friday morning. I love doughnuts of all shapes and sizes: Baked, fried, glazed, frosted…As long as it’s sweet and fluffy with … Continue reading →

Posted in Breakfast, Brunch, Chocolate, Uncategorized | Tagged Askinosie chocolate, baked doughnuts, baker, baking, baking project, breakfast, brunch, Chocolate, delicious, donut, donuts, doughnut, doughnuts, home baker, home baking, pastry, rainbow sprinkles, sprinkles | Leave a comment

Dimanche (That Means Sunday)

Posted on December 30, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I was sitting at brunch with my boyfriend this morning and I said how this time of year always feels … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged brunch, Clementine's Naughty & Nice Creamery, cookie cutter machine, doughnuts, Elena Ferrante, Fig and Bourbon ice cream, france, HBO, Jean-Jacques Savin, Ruth Bader Ginsburg, sale, shopping, Sqwires, St. Louis, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, World Market | Leave a comment

Dimanche (That Means Sunday)

Posted on July 22, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was a rough week for me, as you might have seen in an earlier post. I’m struggling with … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Clementine's Naughty & Nice Creamery, dessert, doughnuts, Ice Cream, Jeff Goldblum, Jonathan Gold, Joshua McFadden, Love & Lemons, Perennial City Composting, Six Seasons, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Tim and Beth Kiefer | Leave a comment

Dimanche (That Means Sunday)

Posted on March 11, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I just got back from Seattle last week after visiting my brother and my friend Steph. It was nice to … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Ballard, brunch, David Chang, doughnuts, Jeff Goldblum, Jonathan Gold, KNEAD, Miro Tea, Ruth Bader Ginsburg, Seattle, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, Supreme Court, tea, travel, traveling, Ugly Delicious | Leave a comment

Knead Bakehouse & Provisions

Posted on December 15, 2017 by Emily Wasserman

A couple months ago, I read that Knead Bakehouse & Provisions was opening in St. Louis’s Southampton neighborhood. I’m always on the lookout for new bakeries in town so I was excited to hear about Knead. I stopped by about … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakeries, bakery, breakfast, brunch, coffee, delicious, donuts, doughnuts, juniper grapefruit soda, Knead Bakehouse + Provisions, lunch, morning bun, salad, sandwich, soda, Southampton, St. Louis, St. Louis bakeries, St. Louis bakery, St. Louis dining, St. Louis food, turkey sandwich | 3 Comments

Tag Archives: doughnuts

Gingerbread Doughnuts

Vegan Lemon Poppyseed Doughnuts

Blood Orange Cardamom Doughnuts

Baked Apple Cider Doughnuts with Maple Glaze

Baked Doughnuts with Askinosie Chocolate

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Knead Bakehouse & Provisions

Rechercher (Look Me Up)

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