Tag Archives: plant-based recipes

Golden Coconut Broth Bowls from The First Mess

When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading

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Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’

I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading

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Farro Bowl with Lemon Tahini Sauce

After the holidays were over, I sat down and did a mental scan of my body. I felt fine but my body was also crying out for healthy, whole foods. Weeks of cookies, babka, ice cream, and doughnuts will do … Continue reading

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No-Cook Recipes: Cantaloupe, Blackberry, Basil Salad

I started the “No-Cook Recipes” column on my blog a couple years ago after a friend of mine told me that she wanted a place to look for more no-cook meals. I’d made a bunch of them during the summer … Continue reading

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Tomato Goat Cheese Tart

This is the time of year when the tomatoes are in top form. Every Saturday, I go to the same stand at the Tower Grove Farmers’ Market and pick up the best ones I can find. A trick I learned … Continue reading

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Zucchini Chocolate Chip Muffins

For some reason I decided to buy three giant zucchini from the farmers’ market on Saturday. I thought I needed more than I did. I bought one to make peach pita pizzas but that one was so big that I … Continue reading

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Soba Noodle Salad with Zucchini and Carrot Ribbons and Tahini Sauce

During the summer, I’m all about meals that come together quickly with the least possible effort. See: these soba noodles. I love soba noodles in general. They’re versatile so you can use them in salads, pasta dishes, or really anything … Continue reading

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