Rechercher (Look Me Up)
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First bake in my new oven! Had to make my dark chocolate chip cherry oatmeal cookies to celebrate🎉🍒🍫I am *here* for tulip season😍🌷🙌🙌Best French toast in town😍🙌🍓Late night blossom drop😍🌸First dinner made in my new kitchen! (Before and after pictures to come soon...it needs a coat of paint first😅). Brown butter and scallion shrimp pasta from @177milkstreet cookbook🙌Found these beautiful blooms from @ironhillfarm at @tgfarmersmarket this morning. People kept asking me, “Did you get those here?” Yes, I did, and so can you!💐❤️🙌Facebook
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Tag Archives: plant-based recipes
Vegan Lemon Poppyseed Doughnuts
I’ve been on a roll with baked doughnuts lately. I think they’re my new creative medium for 2021. The thing that I love about doughnuts is, they’re basically a blank canvas and you can do whatever you want to them. … Continue reading
Posted in Breakfast, Brunch, Vegan
Tagged baked donut, baked donuts, baked doughnut, baked doughnuts, breakfast, brunch, delicious, donut, donuts, doughnut, doughnuts, food blog, food blogger, home baker, home baking, lemon poppyseed, lemon poppyseed doughnuts, plant-based, plant-based baking, plant-based recipes, Vegan, vegan donuts, vegan doughnuts
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Wheat Berry Corn and Zucchini Salad
This wheat berry, corn, and zucchini salad was born, like so many great things, of necessity. I was thinking about making a “zoodles” salad out of spiralized zucchini, corn, cheese, and cilantro. Then I got out my spiralizer attachment, which … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged cilantro, corn, delicious, easy dinner, easy lunch, easy recipe, easy recipes, local produce, plant based, plant-based cooking, plant-based recipe, plant-based recipes, queso fresco, salad, summer, summer salad, vegetarian, wheat berries, wheat berry, wheat berry corn zucchini salad, zucchini
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Vegan Cinnamon Swirl Banana Muffins
I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading
Posted in Breakfast, Muffins, Uncategorized, Vegan
Tagged baker, baking, banana, bananas, breakfast, cinnamon, delicious, home baker, home baking, muffin, muffins, plant based, plant-based recipes, Vegan, vegan baking, vegan cinnamon swirl banana muffins, vegan recipes
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Vegan Chocolate Chip Cookies from Levee Baking Co.
The other day, I got really worked up about a piece in Esquire about how the restaurant revolution is ending. I’m not sure why, aside from the fact that it was a huge insult to anyone living in the Midwest and … Continue reading
Posted in Cookies, Dessert, Uncategorized, Vegan
Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookies, cookie, cookies, delicious, dessert, home baker, home baking, plant based, plant-based cookie, plant-based cookies, plant-based recipes, Vegan, vegan chocolate chip cookies, vegan cookies, vegan dessert
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Vegan Horchata
Believe it or not, there are some good things about being in quarantine. One of them is the ability to take stock of what you have. I’ve spent the past couple weeks doing a thorough inventory of my apartment, keeping … Continue reading
Posted in Drinks, Uncategorized, Vegan
Tagged beverage, cashew milk, cashews, delicious, drink, Drinks, horchata, plant-based drinks, plant-based milk, plant-based recipes, Vegan, vegan horchata
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Vegan Clementine Cake
The first thing you should know about this vegan clementine cake is that it really looks as orange inside as in the picture. The second thing you should know is that it’s one of the best things I’ve ever made. … Continue reading
Posted in Breakfast, Cake, Dessert, Uncategorized, Vegan, Vegetarian
Tagged baker, baking, breakfast, cake, clementines, delicious, dessert, home baker, home baking, loaf, loaf cake, plant based, plant-based baking, plant-based recipes, vegan baker, vegan baking, vegan cake, vegan clementine cake
3 Comments
Vegan Breakfast Cookies from The First Mess
I spent the last two weeks the most sick I’ve been in years. Call it stress; call it bad luck; probably call it working at a university full-time where there are lots and lots of germs. One way or another, … Continue reading
Posted in Breakfast, Cookies, Uncategorized, Vegan, Vegetarian
Tagged breakfast, delicious, healthy, healthy breakfast, healthy eating, healthy food, plant based, plant-based baking, plant-based cooking, plant-based recipes, The First Mess, Vegan, vegan baking, vegan breakfast, vegan breakfast cookies, vegan cooking
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Golden Coconut Broth Bowls from The First Mess
When I saw this recipe for golden coconut broth bowls on The First Mess the other day, I knew I had to make it. In the blog post, Laura from The First Mess talks about how she made the soup … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged crispy tofu, golden coconut broth bowls, golden coconut broth bowls with crispy tofu, healthy, healthy eating, healthy food, plant based, plant based meals, plant-based recipes, The First Mess, tofu, turmeric, Vegan, vegetarian
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Pasta with Broccoli and Bread Crumbs from ‘Salt, Fat, Acid, Heat’
I made this pasta with broccoli and bread crumbs from “Salt, Fat, Acid, Heat” a few weeks ago but I keep forgetting to tell you about it, not because it’s not memorable but probably because I’ve been cooking so much … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged bread crumbs, Broccoli, cook, cooking, dinner, home cook, home cooking, Italian cooking, Italian food, lunch, orecchiette, Parmesan, parmesan cheese, pasta, pasta night, pasta with broccoli and bread crumbs, plant-based recipes, Salt Fat Acid Heat, Samin Nosrat, vegetarian
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Farro Bowl with Lemon Tahini Sauce
After the holidays were over, I sat down and did a mental scan of my body. I felt fine but my body was also crying out for healthy, whole foods. Weeks of cookies, babka, ice cream, and doughnuts will do … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian
Tagged Broccoli, delicious, dinner bowl, egg, farro, farro bowl, garlic, grain bowl, healthy, healthy dinner, healthy eating, healthy food, healthy lunch, lemon tahini sauce, lunch bowl, plant-based recipes, radish, radishes, roasted broccoli, scallion, scallions, soft boiled egg, tahini, Vegan, vegetarian
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