Tag Archives: Ice Cream

St. Louis Ice Cream

Posted on August 31, 2017 by Emily Wasserman

Summer in St. Louis is coming to an end but that doesn’t mean I’m going to stop eating ice cream. Yes, I won’t eat it as frequently (see: every day) but I’ll still have my favorite spots on my radar. … Continue reading →

Posted in Ice Cream, Restaurant Reviews, Traveling, Uncategorized | Tagged Clementine's Naughty & Nice Creamery, dessert, Fritz's, Gelato di Riso, Ice Cream, Ices Plain & Fancy, Jeni's Splendid Ice Creams, Serendipity Homemade Ice Cream, St. Louis, St. Louis dessert, St. Louis food, St. Louis ice cream | 1 Comment

Honey Lavender Ice Cream

Posted on July 25, 2017 by Emily Wasserman

The past couple weeks of my life could be known as: “Lavender on Everything.” I’m fine with that. In this installment, I decided to combine honey and lavender in ice cream. It was a test of patience and resolve, because … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged custard, delicious, dessert, edible flowers, frozen dessert, honey, honey lavender, Ice Cream, lavender, lavender honey, summer, summer dessert, summer food, sweet | Leave a comment

Mint Chocolate Chip Ice Cream

Posted on July 3, 2017 by Emily Wasserman

This ice cream has been a year in the making. I had grand plans to make mint chocolate chip ice cream last summer. I bought fresh mint leaves at the farmers’ market in D.C. I let them steep in milk … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized, Vegetarian | Tagged bittersweet chocolate, Chocolate, dessert, homemade, homemade ice cream, Ice Cream, ice cream maker, ice cream making, mint, mint chocolate, mint chocolate chip ice cream, mint leaves, summer dessert | Leave a comment

Taum Sauk Mountain and Arcadia Valley

Posted on April 17, 2017 by Emily Wasserman

The summer before my freshman year of high school, I went to sleep away camp in a tiny town next to Taum Sauk Mountain in southern Missouri’s Arcadia Valley. I didn’t appreciate nature as much then, so the highlight of my … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Arcadia, Arcadia Valley, BLT, frozen custard, hiking, Ice Cream, lunch, Missouri, Restaurant Reviews, road trip, roadtrip, Southern Missouri, Taum Sauk, Taum Sauk Mountain, Thee Abbey Kitchen | Leave a comment

Jeni’s Splendid Ice Creams

Posted on February 18, 2017 by Emily Wasserman

Six years ago after I moved back from France (I can’t believe it has been six years), I spent some time in Columbus, Ohio. My boyfriend at the time was working there during the summer so I went to stay … Continue reading →

Posted in Ice Cream, Restaurant Reviews, Uncategorized | Tagged dessert, frozen dessert, Ice Cream, Jeni's, Jeni's Ice Cream, Jeni's Splendid Ice Creams, sweet treats | Leave a comment

D.C. Ice Cream: A Primer

Posted on October 3, 2016 by Emily Wasserman

If you ever check out my Instagram, it looks like all I do is eat ice cream. This isn’t so far from the truth. When I’m not pretending to be productive, cooking, eating out or baking, I’m probably at a … Continue reading →

Posted in Ice Cream, Traveling, Uncategorized | Tagged D.C., gelato, Ice Cream, Washington D.C. | Leave a comment

Ice Cream Science and Stress-Free Squash Risotto

Posted on February 19, 2013 by Emily Wasserman

Last week, I spent five days in Madison, Wisconsin shadowing an ice cream scientist. As part of my Health/Science reporting class, I had to complete a practicum where I shadowed a scientist or medical professional. I’ve always wanted to learn … Continue reading →

Posted in Dinner, Ice Cream, Traveling, Uncategorized | Tagged butternut squash, fat globules, food science, Ice Cream, ice cream science, risotto, Spinach, Squash, University of Wisconsin-Madison, white wine | 2 Comments

Happy Blog-iversary!

Posted on January 7, 2013 by Emily Wasserman

It’s hard to believe that one year ago, I was creating my first blog post. So much has happened since then…Finishing my first job, applying to grad school, moving to Chicago, going to Israel- really, 2012 was a year full … Continue reading →

Posted in Cake, Dessert, Uncategorized | Tagged cake, cinnamon, delicious dessert, dessert, dessert recipes, dulce de leche, food, gooey pumpkin skillet cake, Ice Cream, Pumpkin, skillet cake, sugar | 2 Comments

Brown Sugar-Peach Ice Cream

Posted on August 23, 2012 by Emily Wasserman

I’ve been craving peaches lately, and especially peach-related desserts. At work a few weeks ago, I had a conversation with a co-worker about peaches and brown sugar. My co-worker said her father’s favorite dessert growing up was warm, oven-roasted peaches, … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged brown sugar, brown sugar-peach ice cream, cream, dessert, eggs, Ice Cream, ice cream machine, lemon juice, milk, peaches, summer, vanilla, whipping cream | Leave a comment

Making My Own Ice Cream

Posted on July 8, 2012 by Emily Wasserman

Everyone, meet my ICE-21 Cuisinart Ice Cream Maker. ICE-21, meet everyone. For as long as I can remember, I’ve wanted to make my own ice cream. Maybe it began three years ago, when I spent all summer working at a … Continue reading →

Posted in Dessert, Ice Cream, Uncategorized | Tagged cookbook, Cuisinart ICE-21, dessert, gelato, Ice Cream, ice cream cookbook, ice cream maker, Jeni's, Jeni's Splendid Ice Creams, Jeni's Splendid Ice Creams at Home, pisatchio, Pistachio and Honey, roasted pistachio, salty, salty caramel, summer, sweet | Leave a comment