Tag Archives: indian food

Tiffin Desk Lunch

Posted on March 27, 2017 by Emily Wasserman

A few weeks ago, I was reading one of my favorite food blogs and I saw a post about pre-packing lunches. I usually don’t pre-pack my lunch because I like to flee my office during lunchtime. But then I realized that … Continue reading →

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Chana Masala

Posted on March 27, 2017 by Emily Wasserman

This chana masala will make you reevaluate your life. Okay, maybe not. But it raises some important questions, such as: “How can something be this delicious?” and “How can I stop myself from eating the entire pot in one sitting?” … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged , , , , , , , , , , | 2 Comments

Kheer

Posted on January 13, 2017 by Emily Wasserman

If I could marry a spice, it would definitely be cardamom. Fragrant, slightly sweet, aromatic, mysterious, but at the same time, inviting…What’s not to like? My feelings about cardamom explain my love for kheer, i.e., Indian rice pudding. I had … Continue reading →

Posted in Dessert, Gluten-Free, Uncategorized | Tagged , , , , , , , , | 3 Comments

Bombay Eggs

Posted on May 20, 2016 by Emily Wasserman

I’ve been meaning to tell you about these eggs for a while, but I keep getting side tracked by smoothie bowls and sweet potatoes. I made this recipe last weekend when I needed some comfort food. The dish is basically … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized | Tagged , , , | 2 Comments

Palak Paneer

Posted on March 21, 2016 by Emily Wasserman

I’ve been lusting after the Made in India cookbook for a while. First, I saw it in the window of a fancy boutique on Connecticut Avenue in D.C. Then I saw it advertised on the food website Food52. Then, a … Continue reading →

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Blood Orange Mango Lassi

Posted on March 14, 2016 by Emily Wasserman

I love mango lassis as much as the next girl, but sometimes, you have to switch things up. Case and point? This blood orange mango lassi. I’ve been on a blood orange kick lately, and so I decided to marry … Continue reading →

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Indian Feast

Posted on March 13, 2016 by Emily Wasserman

Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading →

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Red Lentils Masala with Spinach

Posted on October 31, 2013 by Emily Wasserman

I love making Indian food at home, but sometimes it doesn’t turn out exactly the way I planned. Like the time I tried to make bhindi masala (okra and tomato sauce). One of my best friends is Indian, and when … Continue reading →

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Chickpea Dumplings in Curry Tomato Sauce

Posted on October 24, 2013 by Emily Wasserman

Sometimes, I like to try a recipe that is out of the ordinary. Whether it involves ingredients that I’ve never used before, or has a complicated prep process, I enjoy the challenge of making something completely different. This past weekend, … Continue reading →

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Mango Lassi

Posted on October 13, 2013 by Emily Wasserman

I’ll never forget the first time I tried a mango lassi. My roommate my freshman year of college was Indian, and one night we went to dinner at a local Indian restaurant. I had been there before, but I never … Continue reading →

Posted in Drinks, Uncategorized | Tagged , , , , , , | 2 Comments