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Tag Archives: Nathaniel Reid Bakery
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week went by quickly, which was good because I was looking forward to the weekend. On Friday, my boyfriend … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Bucketheads, Garden of the Gods, Illinois, James Beard awards, James Beard Foundation, Jonathan Gold, Lake of Egypt, Mary Engelbreit, Melbourne Australia, Nathaniel Reid, Nathaniel Reid Bakery, Parker's Table, Shawnee National Forest, Southern Illinois, St. Louis bakery, St. Louis chefs, St. Louis eats, St. Louis food, Stonefort Illinois
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Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was very gray and bleary in St. Louis. It rained almost everyday (or at least, it felt like … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, chocolate chip, chocolate chip cookie, chocolate chip cookie power ranking, chocolate chip cookies, cookie, cookies, David Chang, food documentary, france, french food, gender equality, Gibassier, home baker, home baking, Le Gibassier, Marlène Schiappa, Nathaniel Reid, Nathaniel Reid Bakery, Pacific Northwest, pizza, Seattle, St. Louis pizza, travel, traveling, Ugly Delicious
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