Tag Archives: Paris-Brest
Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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