Tag Archives: macarons
Winslow’s Home
I went to Winslow’s Home for lunch yesterday with my sister for my birthday. It made me realize that I haven’t written about the restaurant yet. All that changes now. I first discovered Winslow’s Home as an undergrad at Wash … Continue reading
Posted in Uncategorized
Tagged bakery, breakfast, breakfast cookie, breakfast sandwich, brunch, cake, chicken salad sandwich, coffee, crostata, dinner, farm fresh, hummingbird cake, local, macarons, pastries, quiche, shop local, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, store, Winslow's Home
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Nathaniel Reid Bakery
A little more than a year ago before I moved back to St. Louis, I read about Nathaniel Reid Bakery. Reid, a classically-trained pastry chef, is from St. Louis. He moved back to town after living in France and Southern … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged cake, financier, french bakery, french baking, french food, gourmet, Kirkwood, Kyoto, macarons, Nathaniel Reid Bakery, Paris-Brest, pastry, pâtisserie, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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