Tag Archives: Drake

Dimanche (That Means Sunday)

Posted on November 18, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I woke up Thursday morning and it was very quiet outside, the kind of silence that could only mean one … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Appalachia, Aya Nakamura, Bar Sótano, Chicago, Chicago dining, chicago food, Chicago food scene, chicago restaurants, Drake, Frontera Grill, KNEAD, Knead Bakehouse + Provisions, Mark Twain, Midwest, Midwest food, Midwest food scene, Miguel's Pizza, Rick Bayless, River North, Rudy's Flower Truck, Southampton, St. Louis dining, St. Louis dining scene, St. Louis eats, St. Louis food, St. Louis food scene, The Los Angeles Times | Leave a comment

Dimanche (That Means Sunday)

Posted on September 17, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This post is coming a day late because I spent most of the day yesterday hiking around Defiance and Augusta, … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged cinnamon roll, Clementine's Naughty & Nice Creamery, Cynthia Nixon, Drake, Forest Park, france, French cooking, french food, french pastries, Great Balloon Race, Greek food, hot air balloons, Ice Cream, Reine Bayoc, Shaw, spanikopita, St. Louis, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, SweetArt, The Greek Kitchen, Vegan | 2 Comments

Dimanche (That Means Sunday)

Posted on July 1, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. As I was preparing to write this post, I realized that I haven’t written a Dimanche post since May. I’m … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Anthony Kennedy, D.C., D.C. eats, D.C. food, D.C. food scene, Drake, Emmanuel Macron, france, french food, Ice Cream, Manu, Marcus Samuelsson, No Passport Required, PBS, politics, Ruth Bader Ginsburg, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, Supreme Court, travel, traveling, Washington D.C. | 2 Comments

Dimanche (That Means Sunday)

Posted on April 22, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s finally starting to feel like spring in St. Louis, and all I can say is, THANK GOODNESS. There were … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged bluegrass music, DeMun, Drake, Fiddlehead Fern Café, france, french food, french pastries, french pastry, Good Buddy's, Josh Charles, La Patisserie Choquette, live music, music, Seedz, Squatters Café, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, The Mighty Pines, Winslow's Home | 2 Comments

Dimanche (That Means Sunday)

Posted on April 15, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was the first one that’s felt like spring, so naturally I spent most of it outside. I went … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged Balkan Treat Box, best restaurants 2018, country, Drake, Edelbrand Pure Distilling, Food & Wine, food truck, Junot Diaz, Marthasville, Missouri, Nice For What, Philly cheesesteak, sandwiches, St. Louis dining, St. Louis eats, St. Louis food, The Clove & The Bee, Webster Groves | Leave a comment

Dimanche (That Means Sunday)

Posted on November 19, 2017 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday). This week was filled with a lot of what I like to call, “Thanksgiving pregaming.” People are excited about the holidays so they start eating and drinking more and working less, … Continue reading →

Posted in Dimanche (That Means Sunday) | Tagged A Chef's Life, art, bakery, doughnut, Drake, Elohim, france, French music, French rap, Knead Bakehouse + Provisions, Lady Bird, paul cezanne, rap, Southern cooking, Southern Food, St. Louis, St. Louis bakery, St. Louis eats, St. Louis food, Vivan Howard | Leave a comment

Tag Archives: Drake

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Dimanche (That Means Sunday)

Rechercher (Look Me Up)

Recent Posts

Categories

Instagram

Facebook

Twitter

Meta