Tag Archives: pistachio

Kheer

Posted on January 13, 2017 by Emily Wasserman

If I could marry a spice, it would definitely be cardamom. Fragrant, slightly sweet, aromatic, mysterious, but at the same time, inviting…What’s not to like? My feelings about cardamom explain my love for kheer, i.e., Indian rice pudding. I had … Continue reading →

Posted in Dessert, Gluten-Free, Uncategorized | Tagged , , , , , , , , | 3 Comments

Muesli with Raspberries and Apples

Posted on August 25, 2016 by Emily Wasserman

I realized that I forgot to tell you about this muesli. I made it the morning after I got back from Portland, and all I can say is, whoa. It’s a game-changer. I got the recipe from the cookbook that … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged , , , , , , | Leave a comment

Cauliflower Dukkah Salad…and Blue

Posted on July 18, 2016 by Emily Wasserman

Two important things happened to me recently: One, I met the love of my life. Two, I decided that I like cauliflower. Now, there’s no going back. I was sitting at the dog park by my apartment yesterday afternoon and … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , | 1 Comment

Strawberry Cucumber Salad with Crème Fraîche

Posted on June 2, 2016 by Emily Wasserman

This salad is the real deal, people. I made it last night for dinner and I was blown away. The crunchy cucumbers, slightly sweet strawberries, citrus crème fraîche…don’t even get me started. It’s perfect for a hot (almost) summer night, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , | 4 Comments

Grapefruit Arugula Salad with Sesame Pistachios

Posted on May 10, 2016 by Emily Wasserman

A few years ago when I was just starting to cook, I discovered Naturally Ella‘s blog. I fell in love with her recipes, partly because they’re so accessible and partly because they include ingredients that I like to use. Most … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , , | 2 Comments

Double Chocolate Chip Pistachio Muffins

Posted on February 13, 2016 by Emily Wasserman

My friend Carly recently taught me the phrase “mutual sidekicks.” You’re not Robin to someone’s Batman, or Sancho Panza to someone’s Don Quixote. You complement each other perfectly, and you each bring your own strengths to the table. That’s how I … Continue reading →

Posted in Breakfast, Muffins, Uncategorized | Tagged , , , , , , | 2 Comments

Pistachio Rose Water Shortbread Cookies

Posted on January 30, 2016 by Emily Wasserman

I’d never had rose water cookies until I lived in France. There was a Middle Eastern bakery on one of the popular streets in Orleans, right across from a bar that my friends and I would go to. One night, … Continue reading →

Posted in Cookies, Uncategorized, Vegetarian | Tagged , , , , , , | 2 Comments

Roasted Potatoes and Okra with Pistachio-Feta Cream

Posted on September 29, 2014 by Emily Wasserman

It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading →

Posted in Dinner, Vegetarian | Tagged , , , , , , , , | Leave a comment