Tag Archives: summer salad

No-Cook Recipes: Heirloom Tomatoes with Savory Granola

Posted on July 25, 2016 by Emily Wasserman

Stop whatever you’re doing, go buy two heirloom tomatoes and make this salad. Immediately. That’s how confident I am that you’ll like it. This is the kind of salad that makes you think, “is this really this good? How? Why?” … Continue reading →

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Cauliflower Dukkah Salad…and Blue

Posted on July 18, 2016 by Emily Wasserman

Two important things happened to me recently: One, I met the love of my life. Two, I decided that I like cauliflower. Now, there’s no going back. I was sitting at the dog park by my apartment yesterday afternoon and … Continue reading →

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Balsamic Roasted Peach Salad

Posted on July 13, 2016 by Emily Wasserman

This is one of those salads that makes you say “whoa.” It’s so good, you’ll find yourself wanting to eat the whole bowl. I don’t know about you, but that rarely happens to me. The salad also depends a lot … Continue reading →

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Caprese Salad

Posted on June 27, 2016 by Emily Wasserman

When it gets really hot outside, I start losing my motivation to cook. Luckily, there are a bunch of dishes that are doable without much cooking, including this caprese salad. The only labor-intensive part of making this salad is cutting … Continue reading →

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Strawberry Salad with Raspberry Vinaigrette

Posted on June 13, 2016 by Emily Wasserman

I’ve been trying to cook with more in-season ingredients and it has made a world of difference. I know I sound like I’m standing on a soap box preaching about how good it is to source locally and seasonally, etc. … Continue reading →

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Strawberry Cucumber Salad with Crème Fraîche

Posted on June 2, 2016 by Emily Wasserman

This salad is the real deal, people. I made it last night for dinner and I was blown away. The crunchy cucumbers, slightly sweet strawberries, citrus crème fraîche…don’t even get me started. It’s perfect for a hot (almost) summer night, … Continue reading →

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Blueberry Halloumi Salad

Posted on July 25, 2014 by Emily Wasserman

I’ll never forget the first time I tried halloumi. I was fifteen years old and my family and I went to a Greek restaurant down the street to celebrate my mom’s birthday. I scoured the menu for options, and my … Continue reading →

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