Tag Archives: heirloom tomatoes

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment

Heirloom Tomato Tart with Roasted Corn and Basil

Posted on August 2, 2017 by Emily Wasserman

This is one of those dinners that looks super intimidating to make but is actually really easy. All you need is an oven and puff pastry. You’ll also need tomatoes, basil, corn, ricotta, and cotija, but I’ll get to that … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, corn, cotija, cotija cheese, delicious, farmers' market finds, heirloom tomato, heirloom tomato tart, heirloom tomatoes, local produce, pastry, puff pastry, ricotta, roasted corn, summer dinner, summer recipes, tart, vegetarian, vegetarian dinner | Leave a comment

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

Heirloom Tomato Galette

Posted on August 29, 2016 by Emily Wasserman

When I was little, I got a really nice nightgown as a holiday present. “Where’s it from?” I asked my mom. “Tar-jay,” she said. I immediately pictured a fancy French boutique, but then I realized that she was talking about … Continue reading →

Posted in Dinner, Uncategorized | Tagged basil, dinner, galette, heirloom tomato galette, heirloom tomatoes, kale, kale basil pesto, pesto, ricotta, tomatoes, vegetarian, vegetarian dinner | Leave a comment

No-Cook Recipes: Heirloom Tomatoes with Savory Granola

Posted on July 25, 2016 by Emily Wasserman

Stop whatever you’re doing, go buy two heirloom tomatoes and make this salad. Immediately. That’s how confident I am that you’ll like it. This is the kind of salad that makes you think, “is this really this good? How? Why?” … Continue reading →