Tag Archives: Vegan

Chocolate Pear Overnight Oatmeal

This is one of those recipes that I was sure was going to be a disaster, and then, it’s wasn’t: My favorite kind. I always hold my breath a little when I make overnight oats. Sometimes, you unscrew the lid … Continue reading

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Blueberry Coconut Smoothie Bowl

I made this smoothie the other day because I had two pints of blueberries in my fridge and I needed to use them up. I’ve also been trying to make a lavender-colored smoothie bowl, but the mixture kept turning out too … Continue reading

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Mango Quinoa Salad with Lemon Ginger Dressing

This is a salad recipe that you’ll want to hold on to for life. It’s (relatively) easy, fast, fresh, and topped with something that I hold near and dear to my heart: avocado. I decided to make this the other night … Continue reading

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Mango Smoothie Bowl with Chai Spiced Granola

This smoothie bowl caught my eye because of the chai spiced granola. I didn’t look closely when I was reading the recipe the first time. Then, when I started to make a list of ingredients to buy at the grocery … Continue reading

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Roasted Asparagus with Vegan Romesco Sauce

Making this roasted asparagus taught me a lot of important lessons. One is that it’s possible to make an entire dinner while having an hour-long catch up session on the phone. Another is that you should never, ever try to … Continue reading

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Buckwheat Waffles with Vanilla Rhubarb

I started to make these waffles the other morning, but then I realized that the batter (ideally) needs to sit in the fridge overnight. That’s okay, I told myself. A smoothie bowl is my default and I could give myself … Continue reading

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Mango Turmeric Chia Pudding

I wanted to switch up my breakfast this morning, so I made this mango turmeric chia pudding last night. I think I’ve already talked about it before, but I’m a huge proponent of breakfast in jars. First, I love Mason … Continue reading

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Orange Blossom Oatmeal with Candied Orange Peel

I discovered orange blossom flavor for the first time at this new French bakery that I’m working at, Un Je Ne Sais Quoi (more on that later). They have orange blossom flavor meringue cookies, and surprisingly, those are my favorite … Continue reading

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Vegan Buddha Bowl with Avocado

I can’t say enough good things about this bowl. It combines a few things that are near and dear to my heart: avocados, roasted chickpeas, and quinoa. I like the color combination going on in the bowl, too. I’m a … Continue reading

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Banana Bread with Almonds and Raspberries

Let me tell you a little story about this banana bread. It all started when I was browsing one of my latest food blog obsessions, Nourish Atelier. I saw this recipe for banana bread and thought, “You must make this … Continue reading

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