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Tag Archives: orange blossom water
Le Gibassier
When I lived in France, I never saw gibassier at the bakery. It’s probably because I lived in northern France near Paris. Gibassier, or a buttery breakfast bread made with orange and anise, is more common in southern France near … Continue reading
Posted in Bread, Breakfast, Uncategorized
Tagged anise, baker, baking, bread, bread making, breakfast, breakfast bread, delicious, france, french, french baking, French bread, french food, french pastry, Gibassier, home baker, home baking, homemade, Le Gibassier, orange, orange blossom water, orange zest, powdered sugar, sweet, winter bread, winter recipes
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Banana Chai Orange Blossom Pancakes
I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading
Posted in Breakfast, Uncategorized, Vegetarian
Tagged banana, banana chai orange blossom pancakes, breakfast, cardamom, chai, cinnamon, delicious, healthy, healthy breakfast, healthy eating, healthy food, orange blossom, orange blossom water, pancake, pancakes, pomegranate, pomegranate arils, vegetarian, vegetarian breakfast, vegetarian recipes
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Banana Date Orange Blossom Smoothie Bowl
It’s been a while since I made a smoothie bowl for breakfast. This morning, I decided to see if I was on my game. The good news is, I’ve still got it. I had the idea for this smoothie bowl … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian
Tagged banana, banana date orange blossom smoothie bowl, berries, blackberry, breakfast, cardamom, chia seeds, coconut, date, delicious, healthy, healthy breakfast, healthy eating, healthy recipes, maca, maca powder, orange blossom, orange blossom water, plant based, smoothie, smoothie bowl, Smoothie Bowls, smoothies, vanilla granola, vegetarian, vegetarian breakfast
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Orange Blossom Oatmeal with Candied Orange Peel
I discovered orange blossom flavor for the first time at this new French bakery that I’m working at, Un Je Ne Sais Quoi (more on that later). They have orange blossom flavor meringue cookies, and surprisingly, those are my favorite … Continue reading
