Tag Archives: vegan dinner

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Posted on April 30, 2018 by Emily Wasserman

I had the whole house to myself this past weekend so naturally, I cooked the entire time. I kicked off the weekend with these portobello steaks with avocado chimichurri from Minimalist Baker. I found the recipe in a roundabout way. … Continue reading →

Posted in Dinner, Gluten-Free, Uncategorized, Vegan, Vegetarian | Tagged avocado, avocado chimichurri, chimichurri, chimichurri sauce, delicious, dinner, healthy, healthy dinner, healthy eating, healthy food, plant based meals, plant-based recipes, portobello, portobello mushrooms, portobello steaks, spicy, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Stuffed Sweet Potato with Kale Mint Salad

Posted on December 8, 2017 by Emily Wasserman

This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged Greens, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, kale, kale salad, maple, maple syrup, mint, plant based, pomegranate seeds, roasted potatoes, roasted sweet potato, roasted sweet potatoes, salad, salad dressing, stuffed potato, stuffed sweet potato, stuffed sweet potato with kale mint salad, Sweet Potato, tahini, Vegan, vegan dinner, vegan food, vegan recipes, vegetarian, vegetarian dinner, vegetarian food, vegetarian recipes, walnuts | Leave a comment

Carrot Turmeric Coconut Soup

Posted on December 4, 2017 by Emily Wasserman

The weather in St. Louis has been unpredictable lately. A few weeks ago it felt like it was approaching winter territory, and then this past weekend it felt like an early spring. I’m not complaining because I’d much rather have … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged almonds, carrot, carrot turmeric coconut soup, coconut, fall, fall recipes, glazed nuts, healthy, healthy cooking, healthy dinner, healthy eating, healthy food, healthy lunch, healthy recipes, nuts, plant based, plant based meals, pomegranate arils, pomegranate seeds, scallions, soup, turmeric, Vegan, vegan dinner, vegan lunch, vegan recipes, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, winter, winter recipes | 2 Comments

Green Curry with Potatoes and Chickpeas

Posted on November 2, 2017 by Emily Wasserman

Yesterday was one of those gross, bleary days when all you want to do is make a cup of tea, curl up on the sofa, and catch up on TV you missed while you were traveling. I did all those … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged brown rice, chickpeas, coconut, curry, delicious, dinner, green curry, green curry with potatoes and chickpeas, healthy, healthy dinner, healthy eating, healthy food, healthy recipes, lunch, plant based, potato, potatoes, rice, spicy, toasted coconut, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Skillet Okra

Posted on October 24, 2017 by Emily Wasserman

Okra is one of my favorite vegetables to cook with in the fall. I love the way it looks like little stars when you cut it and I love how it tastes. It sounds kind of weird but okra *tastes* … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged delicious, dinner, dinner recipes, easy dinner, easy dinner recipes, easy recipes, fall cooking, fall recipes, okra, plant based, plant based dinner, plant based meals, shallot, skillet okra, tomato, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Turmeric Chickpeas

Posted on October 20, 2017 by Emily Wasserman

Some weeknights I like to try out a complicated recipe. Others I just want something quick, filling, and warming. Cue: these turmeric chickpeas. I saw the recipe earlier this week when I was thinking about what to make for dinner. … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged basmati rice, brown basmati rice, chickpeas, cilantro, delicious, easy dinner recipes, easy recipes, lime, lime juice, plant based, rice, turmeric, turmeric chickpeas, Vegan, vegan dinner, vegan recipes, vegetarian, vegetarian dinner, vegetarian recipes | Leave a comment

Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

Posted on September 25, 2017 by Emily Wasserman

I saw this recipe for pad thai noodles with kale and mushrooms on Chocolate & Zucchini and I knew I had to try it. I’ve been following Chocolate & Zucchini for a while now. Clotilde is based in Paris so in addition … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged dinner, easy recipe, easy recipes, kale, lime, mushroom, mushrooms, noodles, pad thai, peanut, Peanut Butter, soy sauce, Thai, thai food, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Louisville and Asheville

Posted on August 24, 2017 by Emily Wasserman

Some places just make you take a deep breath, look around, and realize that everything is right with the world (even though you read wayyy too much news and know that it isn’t). Louisville and Asheville are two of those … Continue reading →

Posted in Restaurant Reviews, Traveling, Uncategorized | Tagged Asheville, barbecue, BBQ, butter chicken, chaat, Chai Pani, chocolate chip cookie, chocolate peanut butter pie, Drinks, Feast BBQ, Garage Bar, gimlet, hiking, huevos rancheros, Indian, indian food, Kentucky, Looking Glass Rock, Louisville, Max Patch, mexican, Mexican food, North Carolina, pie, Plant, Please & Thank You, south, Southern Food, thali, Vegan, vegan dinner, vegan food, vegan restaurant | 1 Comment

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Posted on July 6, 2017 by Emily Wasserman

When the weather in St. Louis gets unbearably warm and nothing will cool me down, I turn to gazpacho. It’s healthier than my usual go-to, ice cream, and almost as delicious. Gazpacho is one of those things that should be … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegan, Vegetarian | Tagged bread, croutons, delicious, easy summer dinners, gazpacho, homemade, no-cook meal, no-cook recipe, No-Cook Recipes, soup, summer dinner, summer recipes, summer soup, sungold gazpacho, sungolds, tomatoes, Vegan, vegan dinner, vegetarian, vegetarian dinner | Leave a comment

Soba Noodle Salad with Miso Roasted Nectarines

Posted on August 3, 2016 by Emily Wasserman

This recipe comes to you courtesy of my friend Carly. She sent it to me the other day via email with the subject line: “think you will love this.” She was right. I love soba noodle salads, and this one is … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged avocado, green bell peppers, miso, miso roasted nectarines, nectarines, soba noodle salad, soba noodles, tahini, Vegan, vegan dinner, vegetarian, vegetarian dinner | 2 Comments

Tag Archives: vegan dinner

Portobello Steaks with Avocado Chimichurri from Minimalist Baker

Stuffed Sweet Potato with Kale Mint Salad

Carrot Turmeric Coconut Soup

Green Curry with Potatoes and Chickpeas

Skillet Okra

Turmeric Chickpeas

Pad Thai with Kale and Mushrooms from Chocolate & Zucchini

No-Cook Recipes: Sungold Gazpacho with Homemade Croutons

Soba Noodle Salad with Miso Roasted Nectarines

Rechercher (Look Me Up)

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