Monthly Archives: March 2017

Avocado Toast with Sriracha Mayo and Pea Shoots

Posted on March 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things. That’s how I feel about this avocado toast. It didn’t require a lot of work or planning. It came together in less than 10 minutes. But it was one of the best things I … Continue reading →

Posted in Breakfast, Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Breakfast Banana Split, and Augusta

Posted on March 5, 2017 by Emily Wasserman

Sometimes when I wake up in the morning, I know exactly what I want to eat for breakfast. Other mornings, I’m not so sure. Do I want toast? Do I want oatmeal? Do I want a smoothie bowl? Do I … Continue reading →

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Union Loafers and Chouquette

Posted on March 3, 2017 by Emily Wasserman

The corner of Tower Grove Ave and McRee is a dangerous one for me, not so much because of neighborhood safety but because of what it does to my wallet. Union Loafers, a bread baker, is on one side of … Continue reading →

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Mango Lime Smoothie Bowl

Posted on March 3, 2017 by Emily Wasserman

I feel like this smoothie bowl could resuscitate someone. Okay, maybe not, but possibly… It’s a delightful wake up call. Did I just write that? I did. But it’s true! Picture a mango lassi (or mango smoothie) with a zesty … Continue reading →

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