Tag Archives: Union Loafers

Dimanche (That Means Sunday)

Posted on February 18, 2018 by Emily Wasserman

Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I didn’t write a post last Sunday because I was puking my guts out (excuse the bluntness). I had a … Continue reading →

Posted in Dimanche (That Means Sunday), Uncategorized | Tagged #MeToo, bakery, Brioche Pasquier Group, chocolate chip cookies, chocolate tahini granola, country music, Edelbrand Pure Distilling, food critics, france, French business, French startups, French tech, granola, harvest box, hiking, Lady Antebellum, Missouri River, photography, pitch, restaurant critics, St. Louis dining, St. Louis food, St. Louis restaurants, The Crossing, Thu Rein Oo, Trump the autocrat, Union Loafers | Leave a comment

Stacked Sandwiches

Posted on May 12, 2017 by Emily Wasserman

I didn’t realize it until it was over, but this was a week of stacked sandwiches. I guess my heart pointed me in that direction. It started on Tuesday when I went to Russell’s on Macklind for lunch. Going to … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged cheddar, Georgia Douglas Johnson, giardiniera, lunch, poetry, restaurant review, Restaurant Reviews, Rise Coffee, Russell's on Macklind, sandwiches, St. Louis dining, St. Louis food, St. Louis restaurants, stacked sandwiches, Union Loafers, vegetables | Leave a comment

Pizza Break: Union Loafers

Posted on May 9, 2017 by Emily Wasserman

I’ve been hearing about Union Loafers’ pizza since I moved back to St. Louis. So last Friday night, I decided to check it out. I got there early because Union Loafers doesn’t take reservations. When I arrived at 5:15 (they open … Continue reading →

Posted in Pizza Break, Restaurant Reviews, Uncategorized | Tagged bakery, basil, delicious, fior di latte, garbanzo beans, Italian food, Italian salad, Mozzarella, olives, pickled peppers, pizza, Pizza Break, salad, St. Louis bakery, St. Louis dining, St. Louis restaurants, tomato sauce, Union Loafers | Leave a comment

No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Posted on April 7, 2017 by Emily Wasserman

Sometimes, it’s about the simple things in life. That’s what yesterday night’s dinner taught me. I went to Union Loafers for lunch yesterday and on my way out, I bought a baguette. I thought about just slicing it up and … Continue reading →

Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian | Tagged baguette, basil, bread, caprese, italian, Italian food, Maldon sea salt, Mozzarella, mozzarella cheese, olive oil, open face caprese, open face sandwiches, quality, sea salt, tomato, Union Loafers | 1 Comment

Union Loafers and Chouquette

Posted on March 3, 2017 by Emily Wasserman

The corner of Tower Grove Ave and McRee is a dangerous one for me, not so much because of neighborhood safety but because of what it does to my wallet. Union Loafers, a bread baker, is on one side of … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged bakery, bread, french food, french pastry, La Patisserie Choquette, St. Louis bakeries, St. Louis dining, St. Louis food, Union Loafers | Leave a comment

Tag Archives: Union Loafers

Dimanche (That Means Sunday)

Stacked Sandwiches

Pizza Break: Union Loafers

No-Cook Recipes: Open Face Caprese with Union Loafers Baguette

Union Loafers and Chouquette

Rechercher (Look Me Up)

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