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Author Archives: Emily Wasserman
Green Smoothie Bowl with Bananas
I felt so good yesterday after drinking my green smoothie, I thought, why not keep the magic going? So this morning, I decided to spoof off a recipe I saw on Instagram and make a kale smoothie bowl with bananas. … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized
Tagged almond butter, bananas, chia, granola, green smoothie bowl, hemp seeds, kale, smoothie, Smoothie Bowls
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Green Smoothie Bowl with Blueberries
Whenever I drink a green smoothie for breakfast, my internal organs feel like they’ve won the lottery. I walk out of my apartment and I look like one of those carefree people skipping down the sidewalk in commercials. I literally … Continue reading
Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan
Tagged blueberries, chia, coconut, green smoothie bowl, hemp seeds, smoothie, Smoothie Bowls, sunflower seeds
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Cheesy Cauliflower Pasta
I’ve been meaning to tell you about this cheesy cauliflower pasta, but smoothie bowls keep getting in the way. I made this for dinner last week my first night after working at a new French bakery in town called Un … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cauliflower, cauliflower pasta, cheesy cauliflower pasta, dinner, pasta
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Black Bean Brownies
Yesterday night, I got a text from my friend Carly right before I went to sleep. I knew it was serious because she started it with “Emily.” “Emily,” she said. “Make these right now.” And she sent me the recipe … Continue reading
Posted in Brownies, Chocolate, Dessert, Uncategorized, Vegan
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Chia Mixed Berry Smoothie Bowl
My friend Rachel was asking me how I make smoothie bowls in the morning before work. I have to be there early in the morning (most days by 7:30), so it doesn’t leave me with a lot of time. Especially … Continue reading
Posted in Smoothie Bowls, Uncategorized
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Blood Orange Mango Lassi
I love mango lassis as much as the next girl, but sometimes, you have to switch things up. Case and point? This blood orange mango lassi. I’ve been on a blood orange kick lately, and so I decided to marry … Continue reading
Posted in Breakfast, Drinks, Uncategorized, Vegetarian
Tagged blood orange mango lassi, indian food, lassi, mango lassi
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Lemon Artichoke Kale One Pot Pasta
Oh hello, artichokes. I’ve wanted to make one pot pasta for a while, and I always thought that my first attempt would be a Martha Stewart recipe that everyone keeps sending me. But then I saw this one and I … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged artichoke, dinner, healthy, kale, lemon, lemon artichoke kale one pot pasta, lemon artichoke pasta, one pot pasta, Parmesan, pasta
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Indian Feast
Bring on the Indian feast. This weekend, some friends and I decided to eat Indian food for almost 48 hours straight. Needless to say, it was a delicious journey. We started last night at Curry & Pie in Georgetown. I discovered … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged baingan bharta, bhindi masala, chana masala, chickpeas, cucumber, cucumber raita, eggplant, Indian, indian food, matar paneer, Naan, okra, paneer, tomatoes
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Grapefruit Quinoa Salad with Roasted Almonds
It’s been a carb-heavy week filled with cheesy pasta, French meringue cakes and cookies. So last night, I decided to switch things up and make a salad. I was craving grapefruit and I also wanted quinoa, because I haven’t had … Continue reading
Posted in Uncategorized
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Raspberry Almond Butter Smoothie Bowl
Sometimes I get a vision for what I want my food to look like when it’s done before I start making it. I look at picture of a recipe someone else has made for inspiration, but then all these ideas … Continue reading
Posted in Smoothie Bowls, Uncategorized
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