Category Archives: Dinner

Sunchoke Soup with Thyme

Posted on March 4, 2016 by Emily Wasserman

A few weeks ago, my friend Carly made sunchoke soup for a Mediterranean-themed dinner that we went to. I like soup as much as the next person (in the winter, maybe more), but I’ve never tried soup that has blown … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , | 3 Comments

Blood Orange and Bean Salad

Posted on March 1, 2016 by Emily Wasserman

I’ve been looking high and low for blood oranges, and the other day, I finally found them. I think I said “YES” out loud in the citrus section of the grocery store. I must have, because I got some weird … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , | Leave a comment

Roasted Sweet Potato and Black Bean Enchiladas

Posted on February 29, 2016 by Emily Wasserman

I’ve been wanting to make sweet potato and black bean enchiladas for a while, but I was waiting until I found the perfect recipe. I knew that I wanted a red sauce on top, traditional style, but a lot of … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged , , , , , , , | 2 Comments

Maple Glazed Tofu with Soba Noodles

Posted on February 28, 2016 by Emily Wasserman

My friend Rachel just pointed out that I forgot to put up the recipe for this maple glazed tofu with soba noodles. GLARING OMISSION. I have a love/hate relationship with tofu. Tofu done right is amazing: It’s the perfect blank … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , | 2 Comments

Chickpea Pizza with Harissa and Kale

Posted on February 27, 2016 by Emily Wasserman

Every now and then, I like to switch things up. I wanted to make regular pizza for dinner tonight, but then I thought I would try something different. I haven’t cooked with chickpea flour in a while, but the last … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged , , , , , , , , | 1 Comment

French Lentil Stew with Mushrooms and Kale

Posted on February 26, 2016 by Emily Wasserman

Sometimes, all you need is comfort food. That’s how I felt tonight when I was walking home. It was cold and windy, and my hands felt like ice by the time I got to the train. I knew that I … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Loaded Sweet Potato with Roasted Chickpeas

Posted on February 19, 2016 by Emily Wasserman

Few things say “heaven” more than a loaded sweet potato. What’s not to like? The sweet potato is subtly sweet and is the perfect blank canvas for whatever you want to put on top. In this case, I added some … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , , | Leave a comment

Israeli Chickpea Sauté

Posted on February 18, 2016 by Emily Wasserman

I first discovered Yotam Ottolenghi’s recipes through one of my favorite food blogs, Lottie + Doof. Tim (the guy who writes the blog) made a date, pita and spinach salad from Jerusalem, one of Ottolenghi’s first cookbooks, and I decided to … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged , , , , | Leave a comment

Seven Spice Chickpea Stew with Spinach

Posted on February 14, 2016 by Emily Wasserman

We’re having unseasonably cold weather in D.C. and I’m not a fan. I feel a little bad complaining, given that I used to live in Chicago (the city of wind, sleeping bag parkas and heat lamps) and because I have … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , | 1 Comment

Ginger Sweet Potato Dal with Leeks

Posted on February 9, 2016 by Emily Wasserman

These are not your average lentils, folks. I know I talk about almost crying over food all the time. But in this case, I came dangerously close. I love anything lentils, and sweet potatoes are also one of my favorite … Continue reading →

Posted in Dinner, Uncategorized, Vegan, Vegetarian | Tagged , , , , , | 1 Comment