Category Archives: Dinner

Kale Broccoli Bowl with Roasted Chickpeas

Posted on February 1, 2016 by Emily Wasserman

Everyone, meet kale broccoli bowl. Kale broccoli bowl, meet everyone. I’m going to introduce you to coconut curry hot chocolate later this week. But I thought I’d get this introduction out of the way, first. Sunday nights are a time … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, Broccoli, chickpeas, grapefruit, green bowl, kale, kale bowl, roasted chickpeas, salad | Leave a comment

French Lentils with Avocado and Hazelnuts

Posted on January 25, 2016 by Emily Wasserman

I’ve basically been subsisting on lentils for the past few weeks. They’re easy and versatile, and sometimes I’ll just whip up a batch with some white wine and vegetable stock and add it to a simple salad. But other times, … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged avocado, chives, French lentils, green lentils, hazelnut, oregano, vegetarian | 3 Comments

Turmeric Rice with Kale, Toasted Coconut and Cashews

Posted on January 14, 2016 by Emily Wasserman

I know I said that I was making one recipe a week as my New Year’s resolution, but I decided to sneak another one in tonight. Sometimes you just need a warm, home-cooked meal. You have leftovers sitting in the … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged dinner, kale, roasted cashews, toasted coconut, turmeric rice, vegetarian | Leave a comment

Moroccan Carrot Salad with Almonds and Pomegranate Seeds

Posted on January 12, 2016 by Emily Wasserman

Okay…So let me tell you about this Nutella Banana Toast. But first I’m going to tell you about Moroccan Carrot Salad. Just like dessert at the end of the meal, I have to save the best for last. I made … Continue reading →

Posted in Dinner, Lunch, Restaurant Reviews, Uncategorized, Vegetarian | Tagged a baked joint, carrot, dinner, healthy, moroccan, nutella, salad, toast, vegetarian | Leave a comment

Sweet Potato Soup with Coconut Milk and Lentils

Posted on October 6, 2015 by Emily Wasserman

Someone get me 50 ccs of knife sharpener, stat. There’s nothing worse than when you’re trying to cut into a sweet potato and the knife gets stuck in the middle. If there’s music playing while I’m cooking, I take the … Continue reading →

Posted in Dinner, Vegetarian | Tagged coconut milk, Comfort Food, fall food, Lentils, soup, Sweet Potato, sweet potato soup | Leave a comment

Oven Risotto with Kale Pesto

Posted on February 17, 2015 by Emily Wasserman

Winter is a time of year when all I feel like doing is getting under my covers, drinking bottomless cups of tea, reading and watching Netflix on repeat. Even though this comprises about 75% of my winter routine, sometimes I’ll … Continue reading →

Posted in Dinner, Vegetarian | Tagged dinner, kale, oven risotto, pesto, risotto, winter dinner | 1 Comment

New Year, New Chili

Posted on January 8, 2015 by Emily Wasserman

It has been a while since my last post. I could blame the holidays, a busy work schedule and bouts of traveling. But instead, I’ll start with a the year with a blank slate and share this delicious chili with … Continue reading →

Posted in Dinner, Vegetarian | Tagged chili, slow cooker vegetarian chili, vegetarian, vegetarian chili | Leave a comment

Roasted Potatoes and Okra with Pistachio-Feta Cream

Posted on September 29, 2014 by Emily Wasserman

It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading →

Posted in Dinner, Vegetarian | Tagged fall food, fall in DC, fall recipes, fall vegetables, feta, okra, pistachio, potatoes, roasted potatoes | Leave a comment

Blueberry Halloumi Salad

Posted on July 25, 2014 by Emily Wasserman

I’ll never forget the first time I tried halloumi. I was fifteen years old and my family and I went to a Greek restaurant down the street to celebrate my mom’s birthday. I scoured the menu for options, and my … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged blueberries, blueberry halloumi salad, flaming cheese, Greek, halloumi, saganaki, summer salad | 1 Comment

Asparagus Frittata

Posted on June 15, 2014 by Emily Wasserman

‘Tis the season for asparagus. Lately whenever I go to the grocery store, I see piles of thin green strands piled precariously on top of one another, or stalks standing proudly at attention, waiting for someone to pick them up. … Continue reading →

Posted in Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged asparagus, asparagus frittata, egg dish, frittata | Leave a comment