Category Archives: Uncategorized

Chocolate Chip Brioche French Toast

Posted on July 11, 2016 by Emily Wasserman

The best part about working at a bakery is taking home free bread at the end of the night (if there’s any left). These days, there hardly ever is–which is great for business, but not so great for me. Luckily, … Continue reading →

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Vegan Banana Split Smoothie

Posted on July 8, 2016 by Emily Wasserman

When I was walking home tonight, I looked up at the temperature sign on the SunTrust building in Dupont Circle. Why are there two zeroes after a one? I asked myself. Then I realized that it was 100 degrees outside. … Continue reading →

Posted in Dessert, Uncategorized, Vegan, Vegetarian | Tagged , , , , , , | 2 Comments

Vegan BLTA

Posted on July 3, 2016 by Emily Wasserman

I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged , , , | 2 Comments

No-Cook Recipes: Spaghetti with No-Cook Tomato Sauce

Posted on July 1, 2016 by Emily Wasserman

Blee blee blee dooo. That was me trying to make one of those trumpet noises that they used to introduce the king/royalty/someone else important during medieval times. Well, times have changed, and I’m introducing my new semi-weekly column, No-Cook Recipes, … Continue reading →

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Caprese Salad

Posted on June 27, 2016 by Emily Wasserman

When it gets really hot outside, I start losing my motivation to cook. Luckily, there are a bunch of dishes that are doable without much cooking, including this caprese salad. The only labor-intensive part of making this salad is cutting … Continue reading →

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No Bake (Vegan) Brownie Bites

Posted on June 25, 2016 by Emily Wasserman

This has been one of the roughest weeks of my life. On Tuesday, I found out that my good friend from my old job passed away. The news was shocking, but even more so because I just had dinner with … Continue reading →

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Zucchini Noodles with Pesto

Posted on June 19, 2016 by Emily Wasserman

I just got a spiralizer attachment for my birthday and I’m obsessed. I’ve been wanting to make noodles out of vegetables for so long, and now, the time has finally come. I decided to make zucchini noodles with pesto for a … Continue reading →

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Matcha Green Smoothie Bowl with Kiwi Flowers

Posted on June 17, 2016 by Emily Wasserman

Last weekend I spent most of Sunday afternoon and night at my friends’ pool. As the French would say, ça fait du bien (it feels good). After I finished doing nothing for a couple hours, I moved on to one of … Continue reading →

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Strawberry Salad with Raspberry Vinaigrette

Posted on June 13, 2016 by Emily Wasserman

I’ve been trying to cook with more in-season ingredients and it has made a world of difference. I know I sound like I’m standing on a soap box preaching about how good it is to source locally and seasonally, etc. … Continue reading →

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Chocolate Pear Overnight Oatmeal

Posted on June 12, 2016 by Emily Wasserman

This is one of those recipes that I was sure was going to be a disaster, and then, it’s wasn’t: My favorite kind. I always hold my breath a little when I make overnight oats. Sometimes, you unscrew the lid … Continue reading →

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