Category Archives: Vegetarian

Vegan BLTA

Posted on July 3, 2016 by Emily Wasserman

I’ve been meaning to tell you about this sandwich, but I had trouble getting a good picture of it. BLTAs are not the most photogenic sandwiches. Tonight, though, I finally got a a good shot. This sandwich should be in … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegan, Vegetarian | Tagged BLTA, sandwich, vegan BLTA, vegan sandwich | 2 Comments

No-Cook Recipes: Spaghetti with No-Cook Tomato Sauce

Posted on July 1, 2016 by Emily Wasserman

Blee blee blee dooo. That was me trying to make one of those trumpet noises that they used to introduce the king/royalty/someone else important during medieval times. Well, times have changed, and I’m introducing my new semi-weekly column, No-Cook Recipes, … Continue reading →

Posted in Dinner, No-Cook Recipes, Uncategorized, Vegetarian | Tagged hazelnuts, no-cook, no-cook tomato sauce, pasta, spaghetti, tomato sauce | Leave a comment

Caprese Salad

Posted on June 27, 2016 by Emily Wasserman

When it gets really hot outside, I start losing my motivation to cook. Luckily, there are a bunch of dishes that are doable without much cooking, including this caprese salad. The only labor-intensive part of making this salad is cutting … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged basil, caprese, caprese salad, Mozzarella, mozzarella cheese, salad, summer salad, tomato, tomatoes | 2 Comments

Matcha Green Smoothie Bowl with Kiwi Flowers

Posted on June 17, 2016 by Emily Wasserman

Last weekend I spent most of Sunday afternoon and night at my friends’ pool. As the French would say, ça fait du bien (it feels good). After I finished doing nothing for a couple hours, I moved on to one of … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged fruit art, kiwi, kiwi flowers, matcha, matcha green smoothie bowl, smoothie, Smoothie Bowls, Spinach | Leave a comment

Strawberry Salad with Raspberry Vinaigrette

Posted on June 13, 2016 by Emily Wasserman

I’ve been trying to cook with more in-season ingredients and it has made a world of difference. I know I sound like I’m standing on a soap box preaching about how good it is to source locally and seasonally, etc. … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged goat cheese, healthy lunch, raspberry, raspberry vinaigrette, salad, strawberry, strawberry salad, summer salad | Leave a comment

Chocolate Pear Overnight Oatmeal

Posted on June 12, 2016 by Emily Wasserman

This is one of those recipes that I was sure was going to be a disaster, and then, it’s wasn’t: My favorite kind. I always hold my breath a little when I make overnight oats. Sometimes, you unscrew the lid … Continue reading →

Posted in Breakfast, Uncategorized, Vegan, Vegetarian | Tagged breakfast, Chocolate, hemp milk, oatmeal, oats, overnight chocolate pear oatmeal, pear, pumpkin seeds, sunflower seeds, Vegan | Leave a comment

Date Macadamia Granola

Posted on June 10, 2016 by Emily Wasserman

I saw a recipe for blueberry spelt waffles with turmeric granola the other day, but I didn’t want to wake up early and make the waffles. So I decided to make the granola the night before and put it on … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegan, Vegetarian | Tagged banana, blueberry, date, date macadamia granola, granola, hemp seeds, lavender, macadamia, Smoothie Bowls | 4 Comments

Halloumi Spinach Salad with Grapefruit and Avocado

Posted on June 8, 2016 by Emily Wasserman

I forget when I started making Halloumi salads, but they’ve been a part of my summer food repertoire for the past two years. Last summer, my friends Carly and Rachel and I made a grapefruit Halloumi salad for lunch one … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged almonds, avocado, grapefruit, halloumi, halloumi spinach salad, salad, Spinach | Leave a comment

Linguine with Red Pesto and Corn

Posted on June 7, 2016 by Emily Wasserman

I had grand plans to get some work done this morning. Then, I dropped everything and wandered around D.C. like a tourist. I pretended like it was the first time I was seeing everything and took pictures like I was … Continue reading →

Posted in Dinner, Uncategorized, Vegetarian | Tagged basil, corn, dinner, linguine, Parmesan, parsley, pasta, pesto, quick dinner, red pesto | 4 Comments

“The Rachel”

Posted on June 5, 2016 by Emily Wasserman

A month ago, I gave my best friend Rachel a coupon for a free smoothie bowl as part of her birthday present. I’ve been making smoothie bowls for myself almost every morning for breakfast. But so far, I haven’t really … Continue reading →

Posted in Breakfast, Smoothie Bowls, Uncategorized, Vegetarian | Tagged almonds, banana, birthday present, granola, kiwi, smoothie, Smoothie Bowls, strawberry | Leave a comment