Tag Archives: cast-iron skillet
Heirloom Tomato and Corn Frittata
Frittata. Fri, fri, frittata. That’s my song about this dish. ANYWAY. This frittata will make you want to sing. It’s so easy and delicious that it leaves you time to do other things, like stare at pictures of baby deer … Continue reading
Cardamom Dutch Baby with Fresh Peaches
The other day when I had off work, I decided to make a dutch baby for breakfast. Dutch babies are my favorite kind of pancake because they require minimal effort. All you do is throw everything in a skillet, pop … Continue reading
Dutch Baby
A year ago, I had a piece of flourless chocolate cake for dessert at Zuni Café in San Francisco. When I took my first bite, I temporarily blacked out. I started silently weeping. The waiter came to my table to … Continue reading
Posted in Breakfast, Dessert, Uncategorized, Vegetarian
Tagged baked, baking, blueberry, breakfast, brunch, cast-iron skillet, delicious, dutch baby, maple syrup, pancake, peach, powdered sugar
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