Tag Archives: fried

Open Face BLT with Heirloom Tomatoes

Posted on July 21, 2017 by Emily Wasserman

I’m still thinking about this open face BLT a week later, which probably means I should tell you about it. There are few things in this world that I love more than BLTs. Avocados, deer, and kittens are a few … Continue reading →

Posted in Dinner, Lunch, Uncategorized | Tagged bacon, BLT, bread, delicious, dinner, fried, heirloom tomatoes, lettuce, lunch, mayo, open face sandwiches, open-faced sandwiches, sandwich, sandwiches, summer, toast, tomato, tomatoes | 2 Comments

Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

Posted on June 5, 2017 by Emily Wasserman

My sister just moved to Boston and bequeathed me a couple cookbooks that she didn’t want to lug there from St. Louis. One is Ottolenghi’s Plenty. I actually already own a copy of the cookbook but it’s buried in a … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged caramelized onions, chickpea flour, chickpea pancakes, chickpeas, creme fraiche, crispy, dinner, fried, lunch, pancakes, roasted tomatoes, savory pancakes, socca, vegetarian, vegetarian dinner, vegetarian lunch | Leave a comment

Tag Archives: fried

Open Face BLT with Heirloom Tomatoes

Socca with Caramelized Onions, Roasted Tomatoes, and Crème Fraîche

Rechercher (Look Me Up)

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