Tag Archives: delicious
Watermelon, Cucumber, and Mint Salad
This is the most refreshing summer salad. I will not take any other nominations. The inspiration for this salad came to me partly due to the abundance of fresh mint in my garden, and partly because it’s so hot in … Continue reading
Sweet Corn Vanilla Pudding with Blackberries
Believe it or not, this is the one of the first times I’ve ever made pudding not from a box. Shocking, I know. I think it’s because in the grand scheme of desserts, pudding kind of falls by the wayside … Continue reading
Peach Pie
Nothing says summer like a good peach pie. I got two pounds of peaches last week in my farmers’ market delivery, and then I realized I was a pound short to make pie, so my boyfriend saved the day and … Continue reading
Watermelon Strawberry Lime Popsicles
I’ve always wanted to make popsicles at home. The process seemed straightforward: Blend some fruit together, pour it into molds, put a stick in, and let it freeze. The good news is, that’s exactly what it’s like. Popsicles are one … Continue reading
Blueberry Cornmeal Muffins
The inspiration for these muffins came partly from the six-pack of Bob’s Red Mill Cornmeal I accidentally ordered online, and the abundance of summer blueberries in the back corner of my fridge. It’s the time of year when I buy … Continue reading
Blackberry Pie
I’ve wanted to make a pie with stars on it for the Fourth of July for years, but I never got around to it, probably because I didn’t want to invest in star shape cookie cutters that I only use … Continue reading
Halloumi, Date, and Orange Salad
I love Middle Eastern food. I think I always have, but my experiences traveling and living abroad increased my appreciation of it. In the town I lived in in France, there was a Middle Eastern bakery and tea shop that … Continue reading
Vegan Cinnamon Swirl Banana Muffins
I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading
Asparagus Enchiladas with Homemade Tomatillo Salsa
The other night I made some really good Swiss chard and white bean tacos, but then I had a bunch of corn tortillas left over. I also had some asparagus from my last farmers’ market delivery, so I decided to … Continue reading
Earl Grey Morning Buns with Chocolate Custard Filling
I’ve wanted to make these Earl Grey morning buns for a *very* long time, but I never got around to it, partly because they’re a commitment and partly because they require some difficult-to-find ingredients. For example, how many of us … Continue reading
