Tag Archives: delicious

Bourbon Strawberry Shortcake

This is one of many strawberry posts you’ll see the next few days on the blog. Consider yourself warned. I have a weakness for strawberries this time of year. I go to the farmers’ market every Saturday morning and each … Continue reading

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Strawberry Granola Crisp

A national holiday and day off work means a fancier-than-usual breakfast. Yesterday, I decided to make this strawberry granola crisp first thing in the morning. This crisp is technically breakfast but it could easily double as a dessert. In fact, … Continue reading

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Lemon Curd

A few weeks ago I went over to my best friend’s family’s house for a Passover seder. Her mom served lemon curd for dessert and it was love at first spoonful. Lemon is one of my favorite flavors in dessert. … Continue reading

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Herbed Quinoa Salad with Roasted Carrots and Pomegranate

When the weather gets slightly warmer and fresh herbs and vegetables are in season, I start making lots of salad. This herbed quinoa salad is one of my favorite things I’ve made lately. The recipe comes from a blog I … Continue reading

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Five Ways to Use Honeycomb

I think the old saying is true that you find things when you least expect to. Or, put another way, they find you when you least expect them. That’s what happened with me and honeycomb. I spent years looking for … Continue reading

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Lemon Ricotta Honeycomb Pancakes

A couple weeks ago, I was joking around with a coworker that I would accept food-related bribes. This particular coworker happens to be a beekeeper and I’ve bought honey from him a couple times. He told me he had leftover … Continue reading

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Buttermilk Buckwheat Waffles

I made these buttermilk buckwheat waffles for breakfast last weekend and I’m still thinking about them a week later. Light and fluffy on the inside, crispy on the outside, hearty and slightly sweet, they’re perfect for weekend breakfast or brunch. … Continue reading

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