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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’m going to slightly gloss over this past week in favor of the one that came before it, because that … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, Bennett Spring State Park, British food, Bulrush, By The Way, cat filter, Druff's, Elm Street Eatery, hot crossed buns, New York, Quesdillas, social media, Southern Missouri, Springfield Missouri, Springfield Missouri food, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, Washington Post
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week seemed extra long because of the holiday, but I’m not complaining. It was good to see family and … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. It’s almost the New Year and I can’t believe it. This year has flown by, despite the times when it … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Anthony Bourdain, brandy, country, David Sedaris, distiller, distillery, distilling, Edelbrand Pure Distilling, Eric Schneiderman, essays, literature, Marthasville, Mexican food, Missouri, New York, Parts Unknown, reading, rural, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, tamales, Vicia
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Best Dining Moments of 2017
I’m usually not a fan of end-of-the-year roundups, especially because they tend to happen a few weeks before the end of the year. There’s still life to live, people. Also, some of them tend to be dripping with nostalgia. I’m … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Antler Room, Asheville, Asheville food, Brooklyn dining, Brooklyn food, California, California dining, California food, Chicago dining, chicago food, chocolate chip cookie, Erven, Erven Restaurant, giant, Kansas City dining, Kansas City food, Lilia, logan square, Los Angeles, Los Angeles dining, Los Angeles food, Louisville, Louisville food, Manhattan, New York, New York dining, New York food, Parisi Bakery, Plant, Please & Thank You, Puesto, San Diego dining, San Diego food, Santa Monica, Santa Monica dining, Santa Monica food, Southern Food, Sqirl, St. Louis dining, St. Louis food, tacos, vegan food, vegan restaurants, Vicia
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Dimanche (That Means Sunday)
Welcome to the second edition of Dimanche (That Means Sunday). I’m writing this post at VB Chocolate Bar in Cottleville, Missouri, which means two things: I motivated myself enough to get dressed and leave the house, despite the fact that … Continue reading
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