Tag Archives: pie crust
Blackberry Pie
I’ve wanted to make a pie with stars on it for the Fourth of July for years, but I never got around to it, probably because I didn’t want to invest in star shape cookie cutters that I only use … Continue reading
Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Pumpkin Pie
To me, Thanksgiving is not complete without pumpkin pie. I prefer it to most varieties including chocolate or cherry, which some people might find strange but it is what it is. Overall, I had a way easier time making pumpkin … Continue reading
Swiss Pear Tart with Edelbrand Plum Brandy
A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading
