Tag Archives: pie crust

Blackberry Pie

Posted on July 6, 2020 by Emily Wasserman

I’ve wanted to make a pie with stars on it for the Fourth of July for years, but I never got around to it, probably because I didn’t want to invest in star shape cookie cutters that I only use … Continue reading →

Posted in Dessert, Pie | Tagged blackberries, blackberry, blackberry pie, Dappled, delicious, dessert, pie crust | 2 Comments

Spinach, Mushroom, and Gouda Quiche

Posted on April 1, 2020 by Emily Wasserman

A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading →

Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian | Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche | Leave a comment

Pumpkin Pie

Posted on November 28, 2018 by Emily Wasserman

To me, Thanksgiving is not complete without pumpkin pie. I prefer it to most varieties including chocolate or cherry, which some people might find strange but it is what it is. Overall, I had a way easier time making pumpkin … Continue reading →

Posted in Dessert, Pie, Uncategorized | Tagged baker, baking, custard, custard filling, decorative pie, dessert, holiday dessert, home baker, home baking, pie, pie crust, Pumpkin, pumpkin pie, thanksgiving, Thanksgiving dessert, Thanksgiving pie | Leave a comment

Swiss Pear Tart with Edelbrand Plum Brandy

Posted on February 6, 2018 by Emily Wasserman

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading →

Posted in Dinner, Lunch, Uncategorized, Vegetarian | Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera | Leave a comment

Tag Archives: pie crust

Blackberry Pie

Spinach, Mushroom, and Gouda Quiche

Pumpkin Pie

Swiss Pear Tart with Edelbrand Plum Brandy

Rechercher (Look Me Up)

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