Rechercher (Look Me Up)
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First bake in my new oven! Had to make my dark chocolate chip cherry oatmeal cookies to celebrate🎉🍒🍫I am *here* for tulip season😍🌷🙌🙌Best French toast in town😍🙌🍓Late night blossom drop😍🌸First dinner made in my new kitchen! (Before and after pictures to come soon...it needs a coat of paint first😅). Brown butter and scallion shrimp pasta from @177milkstreet cookbook🙌Found these beautiful blooms from @ironhillfarm at @tgfarmersmarket this morning. People kept asking me, “Did you get those here?” Yes, I did, and so can you!💐❤️🙌Facebook
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Tag Archives: pie crust
Blackberry Pie
I’ve wanted to make a pie with stars on it for the Fourth of July for years, but I never got around to it, probably because I didn’t want to invest in star shape cookie cutters that I only use … Continue reading
Posted in Dessert, Pie
Tagged blackberries, blackberry, blackberry pie, Dappled, delicious, dessert, pie crust
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Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche
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Pumpkin Pie
To me, Thanksgiving is not complete without pumpkin pie. I prefer it to most varieties including chocolate or cherry, which some people might find strange but it is what it is. Overall, I had a way easier time making pumpkin … Continue reading
Posted in Dessert, Pie, Uncategorized
Tagged baker, baking, custard, custard filling, decorative pie, dessert, holiday dessert, home baker, home baking, pie, pie crust, Pumpkin, pumpkin pie, thanksgiving, Thanksgiving dessert, Thanksgiving pie
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Swiss Pear Tart with Edelbrand Plum Brandy
A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged brandy, cream, delicious, dinner, eggs, hazelnuts, lunch, pear, pears, pie crust, pie dough, sugar, Swiss brandy, Swiss pear, Swiss Pear Tart, Switzerland, tart, vegetarian, vegetarian dinner, vegetarian lunch, vegetarian recipes, vinars, vinars da plogas, vinars de pera
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