Rechercher (Look Me Up)
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First bake in my new oven! Had to make my dark chocolate chip cherry oatmeal cookies to celebrate🎉🍒🍫I am *here* for tulip season😍🌷🙌🙌Best French toast in town😍🙌🍓Late night blossom drop😍🌸First dinner made in my new kitchen! (Before and after pictures to come soon...it needs a coat of paint first😅). Brown butter and scallion shrimp pasta from @177milkstreet cookbook🙌Found these beautiful blooms from @ironhillfarm at @tgfarmersmarket this morning. People kept asking me, “Did you get those here?” Yes, I did, and so can you!💐❤️🙌Facebook
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Tag Archives: quiche
Spinach, Mushroom, and Gouda Quiche
A couple weeks ago on Twitter, someone asked if they could eat quiche for breakfast. The real question is, when can you not eat quiche? It’s one of the most versatile dishes. It makes a great breakfast by itself, it … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baker, baking, cheese, Comfort Food, cook, cooking, crust, French cook, French cooking, french food, Gouda, home baker, home baking, home cook, home cooking, mushroom, mushrooms, pie crust, quiche, quiche crust, Spinach, spinach mushroom gouda quiche
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Winslow’s Home
I went to Winslow’s Home for lunch yesterday with my sister for my birthday. It made me realize that I haven’t written about the restaurant yet. All that changes now. I first discovered Winslow’s Home as an undergrad at Wash … Continue reading
Posted in Uncategorized
Tagged bakery, breakfast, breakfast cookie, breakfast sandwich, brunch, cake, chicken salad sandwich, coffee, crostata, dinner, farm fresh, hummingbird cake, local, macarons, pastries, quiche, shop local, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, store, Winslow's Home
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was one of those weeks that feels like a lot happened, but then you realize that not a … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged California, Chicago, DeMun, documentary, film, france, french, health, healthcare, How Sweet Is This, quiche, RBG, road trip, Ruth Bader Ginsburg, snow cone, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, strawberry, strawberry season, Winslow's Home
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Kale and Caramelized Onion Quiche with Sweet Potato Crust
When I saw this recipe, I immediately knew I had to make it. It combines a bunch of my favorite things including eggs, sweet potato, and kale. Normally on a weekday night, I’m less apt to try a complicated recipe. … Continue reading
Posted in Breakfast, Brunch, Dinner, Gluten-Free, Lunch, Uncategorized, Vegetarian
Tagged breakfast, brunch, caramelized onions, cheddar cheese, delicious, dinner, eggs, greek yogurt, healthy, healthy eating, healthy food, healthy recipes, kale, kale and caramelized onion quiche with sweet potato crust, lunch, onions, quiche, Sweet Potato, sweet potatoes, vegetarian, vegetarian recipes
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Eggs: A Love Affair
I love eggs. There, I’ve said it. It feels a little anticlimactic because you probably already know this about me, but there it is. I’m not sure when my love affair with eggs started. When I was little, I hated … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baked eggs, broccoli skillet flan, egg, eggs, eggs kejriwal, fried egg, fried eggs, frittata, huevos rancheros, huevos rancheros scrambled eggs, poached egg, poached eggs, quiche, scrambled eggs, shakshuka, sorrel rice bowl with poached egg, spinach gruyère quiche, sunny side up eggs, toast, zucchini and corn skillet
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Like Home/Comme À La Maison
Like Home/Comme À La Maison is closed for construction this week and I miss them. So I figure now is as good a time as any for me to tell you about them. I read about Like Home right after … Continue reading
Spinach Gruyère Quiche
This is my first quiche. I feel proud of it, the way you might about a newborn baby or a puppy that you’ve finally house trained. I think that before, I was scared to make quiche. I’ve had a lot … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged cheese, dinner, french, french food, gruyere, pastry crust, quiche, Spinach, spinach gruyère quiche, vegetarian, vegetarian dinner
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Asparagus Quiche
Making quiche has been on my bucket list for a while now. Last night, I finally took the plunge. The good news is, it isn’t as difficult as I thought it would be. The hardest part is making the crust, … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized
Tagged asparagus, asparagus quiche, gruyere, gruyere cheese, quiche, spring recipes
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Brunch at Brasserie and French Macarons
I didn’t intend for this past weekend to be French-themed. I had planned to walk around the park with a friend, and to visit Tower Grove Farmer’s market (again) on Saturday morning. But I guess, the things we love have … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged almond flour, bacon, blogging, blogs, brasserie by niche, bread, brioche, brioche french toast, brioche french toast with lemon curd, brunch, buttery, cheese, cookies, dessert, egg whites, eggs, farmer's market, fillings, flaky, france, french, french restaurant, gruyere, lemon curd, macarons, moist, pastry crust, powdered sugar, quiche, quiche du jour, roasted chicken, roasted potatoes, soft, Spinach, the sweet art, Tower Grove Farmer's Markets, warm, writing
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