Tag Archives: vegetarian recipes

Slow Cooker Sweet Potato Lentil Soup

I know that for most people, college food equals gross, but luckily I don’t have that experience. The university I work for during the day has excellent food including soup. The other day I had some sweet potato four grain … Continue reading

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Skillet Vegetarian Chili

I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading

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Peach Halloumi Panzanella

When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading

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Swiss Pear Tart with Edelbrand Plum Brandy

A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading

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Lemon Poppyseed Cake with Mandarins

I was craving lemon poppyseed cake last week, partly because I miss California/Los Angeles. When I was there last fall, I went to Sqirl and got lemon poppyseed cake that blew. my. mind. I still think about it often, especially … Continue reading

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Baked Tofu with Coconut Kale

I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading

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Banana Chai Orange Blossom Pancakes

I’m not a fan of calling things what they’re not. For example, a gluten-free, no sugar, vegan brownie is not a brownie. It could be very good. It might even be amazing. But it’s not a brownie. So when I … Continue reading

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