Tag Archives: vegetarian recipes
Sheet Pan Gnocchi
I don’t know about you, but some of my favorite meals are ones that come together in one pot or pan. Cue: This sheet pan gnocchi. I found the recipe a while ago but I kept putting off making it, … Continue reading
Baked Sweet Potatoes with Maple Tahini Lime Butter
My favorite thing to do with sweet potatoes is bake them in the oven. The insides become tender, the outsides get slightly caramelized, and whatever you put on top melts into a glorious pool of flavor that makes the potatoes … Continue reading
Three Cheese Pesto Tomato Galette
File this three cheese pesto tomato galette under: Thing I forgot to tell you about but for no good reason because it’s one of the best things I’ve made. It all started a few weeks ago when I got a … Continue reading
Rigatoni with Morels and Peas
Last week, my friend Tony from Tony’s Family Farms texted me while I was out running errands and asked me if I wanted a free delivery of morels. I never say no to free produce deliveries and I especially don’t say … Continue reading
Date Cacao Truffles with Hemp Hearts
During the snowstorm this week, I scoured my cabinets and found a big bag of dates and an even bigger bag of unsweetened cocoa powder. I impulsively decided to make these date cacao truffles from Minimalist Baker. I’m a big … Continue reading
Lemon Lentil Soup
I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading
Slow Cooker Sweet Potato Lentil Soup
I know that for most people, college food equals gross, but luckily I don’t have that experience. The university I work for during the day has excellent food including soup. The other day I had some sweet potato four grain … Continue reading
Skillet Vegetarian Chili
I wanted to make an easy, healthy, relatively quick dinner for myself and my boyfriend last night. At first I thought about doing a salad that I’ve had in my repertoire for a while, but given the cold weather we’ve … Continue reading
Peach Halloumi Panzanella
When it gets unbearably hot outside and all I want to do is sit in the shade with a cold drink in hand, I turn to panzanella. It’s one of the simplest and most satisfying dishes to make during the … Continue reading
Swiss Pear Tart with Edelbrand Plum Brandy
A couple months ago, I went to Marthasville, MO, to visit Edelbrand Pure Distilling. The business, which is owned by Lynn DeLean-Weber, Martin Weber, and their daughter Tess DeLean, makes vinars, or Swiss brandy. “Vinars” is word in Romansh, or … Continue reading
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