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Tag Archives: Saint Louis
Dimanche (That Means Sunday)
Welcome to Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. About a year ago, I was sitting at Vicia restaurant in St. Louis having lunch by myself at one of the big communal … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged Australia, Australian food, Bagel Brain, bagels, Chrissy Teigen, David Chang, Democratic candidates 2020, Hulu, Indian cooking, indian food, Pizza Head, politics, Priya Krishna, Saint Louis, Scott Sandler, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis food scene, St. Louis restaurants, Sultan Mediterranean Restaurant, Taco Buddha, The Baby-Sitters Club, Turkish coffee, Vicia, Vox Media
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Grapefruit Rose Doughnut at KNEAD: A Lesson in Persistence
I’ve been known to go out of my way for good food. There was the time I broke all my rules and stood in line for two hours in the freezing cold for Filipino food at Bad Saint in D.C. … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. This week was…odd. It went from being almost spring to winter again, which I wasn’t happy about. I did my … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged animals, Big Heart Tea, Bill Penzey, Chicago, Cup of Love, Dana Cree, Kundalini yoga, music, nutella, Nutella riots, Old Courthouse, Penzeys Spices, Polite Society, Pretty Cool Ice Cream, R&B, Saint Louis, soul, St. Louis, tea, tea time, Wisconsin
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Confluence Kombucha
A year ago when I moved back to St. Louis, my friend LeAnn told me that I needed to try Confluence Kombucha, a new restaurant in the Grove neighborhood. I met her there on a cold winter afternoon with semi-high … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged Confluence Kombucha, Julienne Villarini, Kombucha, kuchika, local eats, local food, organic, persimmon, plant based, Saint Louis, St. Louis, St. Louis dining, St. Louis eats, St. Louis food, St. Louis restaurants, The Grove, The Grove St. Louis, Vegan, vegan food, vegetarian, William Thomas Pauley
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Cherokee Street
Sometimes you live in a city your whole life and never see parts of it. That’s what happened with me and Cherokee Street. I grew up in St. Louis and I went to college here. Then, I spent a few years … Continue reading
Posted in Restaurant Reviews, Traveling, Uncategorized
Tagged Cherokee Street, Flowers to the People, historic, Ruby Francis, Saint Louis, St. Louis, The Mud House, travel, traveling, Whisk
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