Rechercher (Look Me Up)
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So excited to dig into this box of @bijouxstl chocolates that I got at @coffeestamp_ this morning😍😍The best spaghetti and meatballs I’ve made to date😍🙏🍝 Recipe for the meatballs from @mimithor’s Old World Italian cookbook!Squash and black bean tacos with lime slaw for dinner tonight! Recipe from @honeysuckle cookbook🙌🌮🍃Crispy gnocchi with Brussels sprouts and brown butter for dinner tonight! Served it with some grated Parm. Recipe from @nytcooking!👌Vegan lemon poppyseed doughnuts for breakfast this morning! Recipe in my stories and on the blog soon🍋💛Blueberry buckwheat skillet pancake for brunch this morning! Recipe from @csaffitz’s Dessert Person cookbook🙌🫐Facebook
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Tag Archives: shakshuka
Indian-Spiced Egg Casserole
When I first saw this recipe, I thought: This is shakshuka. A rose by any other name, and all that. Then I realized that while it was very similar to shakshuka, it actually was different because of two things: The … Continue reading
Posted in Brunch, Dinner, Uncategorized, Vegetarian
Tagged brunch, casserole, cilantro, coriander, cumin, egg, egg casserole, eggs, fingerling potatoes, garam masala, ginger, Indian spices, Indian-Spiced Egg Casserole, mint, peppers, Persian, Persian food, potatoes, shakshuka, spicy, spicy food, tomato, tomato sauce, tomatoes, vegetarian, vegetarian brunch, vegetarian dinner, vegetarian recipes
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Eggs: A Love Affair
I love eggs. There, I’ve said it. It feels a little anticlimactic because you probably already know this about me, but there it is. I’m not sure when my love affair with eggs started. When I was little, I hated … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged baked eggs, broccoli skillet flan, egg, eggs, eggs kejriwal, fried egg, fried eggs, frittata, huevos rancheros, huevos rancheros scrambled eggs, poached egg, poached eggs, quiche, scrambled eggs, shakshuka, sorrel rice bowl with poached egg, spinach gruyère quiche, sunny side up eggs, toast, zucchini and corn skillet
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Shakshuka
This recipe has been on my radar for a while. When I first came across it, I thought to myself: “Shak-shuk-what?!” The name sounded intimidating, and I had never seen a dish like it before: A big skillet full of … Continue reading