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Sourdough Bread
Five years ago when I was living in DC, I was browsing a local bookstore and one book caught my eye, “In Search of the Perfect Loaf: A Home Baker’s Odyssey.” In the book, local author and home baker Samuel … Continue reading
Posted in Bread, Uncategorized
Tagged baker, baking, bread, bread baker, bread baking, bread maker, bread making, home baker, home baking, sourdough, sourdough bread, sourdough starter, The Perfect Loaf
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Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. Last week I spent more time indoors than the previous one. I think it’s partly because I’m starting to freak … Continue reading
Dimanche (That Means Sunday)
Welcome to this edition of Dimanche (That Means Sunday), a roundup of things that caught my eye this past week. I’ve debated about whether or not to write this post because staying at home during coronavirus isn’t a joke. For … Continue reading
Posted in Dimanche (That Means Sunday), Uncategorized
Tagged baker, baking, blueberry muffins, bread baking, bread making, cocktails, Cookie and Kate, coronavirus pandemic, food bloggers, food blogging, france, goats, home baker, home baking, Ina Garten, masks, Michael Krikorian, Mindy Kaling, muffins, Nancy Silverton, pandemic, sourdough bread, The Inn at Little Washington, travel, traveling, travels, Wales
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No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes
I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading
Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized
Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta
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Brunch at Birchwood Kitchen in Wicker Park
My first quarter of grad school is officially over! It’s crazy to say, and even crazier to think about…I can’t believe how fast it went by, especially towards the end. I thought that the moment I finished my work, turned … Continue reading
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