Tag Archives: ricotta cheese

Roasted Pineapple Ricotta Toast

Posted on February 1, 2018 by Emily Wasserman

In the winter, I like to do two things: Eat food that’s the equivalent of sitting in front of a warm fire with a blanket wrapped around me, OR eat food that makes me believe that I’m on a beach. … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged bread, breakfast, Companion Bakery, delicious, healthy, healthy breakfast, healthy eating, healthy food, healthy recipes, mint, mint leaves, multigrain bread, pineapple, ricotta, ricotta cheese, roasted pineapple, toast, vegetarian, vegetarian breakfast, whipped ricotta | 2 Comments

Porridge with Ricotta and Gjusta Seeded Honey

Posted on September 20, 2017 by Emily Wasserman

I went to Gjusta in Venice Beach for dinner last Friday night. I didn’t know what to expect when I walked in, so I was surprised when it looked more like a market than a restaurant. I turned right and … Continue reading →

Posted in Breakfast, Uncategorized, Vegetarian | Tagged breakfast, California, delicious, Gjusta, healthy, healthy breakfast, healthy eating, healthy food, honey, oatmeal, oats, porridge, ricotta, ricotta cheese, rolled oats, seeded honey, seeds, Southern California, vegetarian, vegetarian breakfast, Venice Beach | Leave a comment

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

Posted on August 10, 2017 by Emily Wasserman

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged bread, easy recipes, farmers' market finds, fresh, heirloom tomatoes, local produce, no cook meals, No-Cook Recipes, ricotta, ricotta cheese, sourdough bread, summer dinner, summer food, summer lunch, summer meals, summer recipes, toast, tomato, tomatoes, whipped ricotta | Leave a comment

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Posted on June 22, 2017 by Emily Wasserman

This salad came about partly because I like making zucchini ribbons, and partly because I bought a bunch of local produce at the farmers’ market last weekend. I knew that I was going to be eating out a lot this … Continue reading →

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized, Vegetarian | Tagged delicious, dinner, heirloom tomato, heirloom tomatoes, lunch, Maldon, Maldon salt, microgreens, no cook meals, olive oil, pepper, ricotta, ricotta cheese, salad, sea salt, summer recipes, summer salad, tomato, tomatoes, zucchini, zucchini ribbons | Leave a comment

Passover Recipes for the Carb-Addicted

Posted on April 8, 2012 by Emily Wasserman

Passover has always been one of my favorite holidays. For those of you who don’t know, Passover is the celebration of the Jewish people’s exodus from slavery in Egypt. To commemorate this occassion, we have a “Seder,” or service, in … Continue reading →

Posted in Breakfast, Dinner, Uncategorized | Tagged almonds, baking, breakfast, cereal, cheese, cinnamon, cooking, dinner, easy passover recipes, flourless, golden raisins, granola, holiday recipes, honey, italian, jewish cooking, lasagna, matzah, matzah granola, matzah lasagna, mozzarella cheese, parmesan cheese, passover, passover cereal, passover granola, passover recipes, raisins, ricotta cheese, Spinach, tomato sauce, vegetarian, vegetarian lasagna, walnuts | Leave a comment

Tag Archives: ricotta cheese

Roasted Pineapple Ricotta Toast

Porridge with Ricotta and Gjusta Seeded Honey

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

No-Cook Recipes: Heirloom Tomato and Zucchini Ribbon Salad

Passover Recipes for the Carb-Addicted

Rechercher (Look Me Up)

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