Tag Archives: fresh

No-Cook Recipes: Whipped Ricotta Toast with Heirloom Tomatoes

I read an article the other day where a Southern chef said that during the summer, all she wants to eat are tomato sandwiches. I can relate. When it gets super hot outside and I sweat just from standing in … Continue reading

Posted in Dinner, Lunch, No-Cook Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Pan Seared Brussels Sprouts with Cranberries and Pecans

Growing up, I was lucky–I never had a parent who told me to eat my vegetables. I remember watching TV shows where parents forced their children to eat all their broccoli, and thinking it was strange. My mother told me … Continue reading

Posted in Dinner, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Pint Size Bakery & Coffee

On Saturday morning, I woke up early and visited Pint Size Bakery & Coffee, a new bakeshop in St. Louis’s south city. ย I had only heard good things about Pint Size, as it has been featured in many local publications … Continue reading

Posted in Restaurant Reviews, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Weekend of Local Eats

For as long as I can remember, every April in St. Louis has been mild; warm at best.ย  Today, for the first time in 23 years, the thermometer moved past 90 degrees. For some, the spike in temperature provokes retreat: … Continue reading

Posted in Restaurant Reviews, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments