Tag Archives: spicy

Eggs Kejriwal

Posted on May 3, 2017 by Emily Wasserman

Sometimes I make a dish for the first time and as I taste it, I realize that I’m going to make it for years to come. That’s what happened with these eggs kejriwal. Some of you are probably like, eggs … Continue reading →

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Fork & Stix

Posted on May 1, 2017 by Emily Wasserman

Friday was one of those gloomy days when it didn’t stop raining and all I wanted to do was stay in bed with a book and a cup of tea. I had to go to work, though, so I spent half … Continue reading →

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Roasted Corn Enchiladas

Posted on April 25, 2017 by Emily Wasserman

Every year around this time, I crave roasted corn enchiladas. I can trace it back to spring 2013, when I first made this dish. My friend Stephanie and I wanted a study break during grad school so we decided to … Continue reading →

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Aloo Gobi

Posted on March 29, 2017 by Emily Wasserman

Aloo gobi has never been my favorite Indian dish, partly because I’m not that into cauliflower and potatoes. I think that they taste good with lots of spice, but they’re bland by themselves. There’s nothing bland about this recipe, though. … Continue reading →

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