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Author Archives: Emily Wasserman
Kale Broccoli Bowl with Roasted Chickpeas
Everyone, meet kale broccoli bowl. Kale broccoli bowl, meet everyone. I’m going to introduce you to coconut curry hot chocolate later this week. But I thought I’d get this introduction out of the way, first. Sunday nights are a time … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged avocado, Broccoli, chickpeas, grapefruit, green bowl, kale, kale bowl, roasted chickpeas, salad
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Pistachio Rose Water Shortbread Cookies
I’d never had rose water cookies until I lived in France. There was a Middle Eastern bakery on one of the popular streets in Orleans, right across from a bar that my friends and I would go to. One night, … Continue reading
Posted in Cookies, Uncategorized, Vegetarian
Tagged baking, cookies, dessert, pistachio, pistachio rose water cookies, rose water, shortbread
2 Comments
Baked Banana Oatmeal with Raspberries and Cashews
Nothing says the day after a blizzard like baked oatmeal. I woke up the morning after the snow stopped in D.C. and I was going to make a smoothie. But then I sat in bed for a while scrolling through … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged baked banana oatmeal, baked oatmeal, banana, breakfast, brunch, cashews, chia, healthy, raspberries
2 Comments
French Lentils with Avocado and Hazelnuts
I’ve basically been subsisting on lentils for the past few weeks. They’re easy and versatile, and sometimes I’ll just whip up a batch with some white wine and vegetable stock and add it to a simple salad. But other times, … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged avocado, chives, French lentils, green lentils, hazelnut, oregano, vegetarian
3 Comments
Rum Hot Toddy
This is the perfect drink to get you through #snowmaggedon, #snowmg, #snowpocalpyse or whatever you’re calling it these days. I’m glad that I didn’t pour the entire bottle of rum into the bananas foster that I made for New Years. … Continue reading
Posted in Uncategorized
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Brûléed Grapefruit with Honey and Pistachios
Sometimes, all you need is some brûléed grapefruit. Last week, my friend/co-worker Carly sent me a picture of a broiled pomelo with raw honey, pistachios and coconut on Instagram. After some discussion, we decided to go back to my place … Continue reading
Posted in Breakfast, Brunch, Uncategorized, Vegetarian
Tagged almonds, bruleed grapefruit, coconut, dried cherries, grapefruit, healthy, honey, pisatchio
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SNOWMG and The Dabney
Snowmaggedon is here. I guess I shouldn’t be surprised; People have been running around D.C. all week preparing for the storm. But when I saw the snow start to fall last night, it still took my breath away. It gets … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged poached egg, sweet potato doughnuts, The Dabney, Washington D.C., winter storm
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Coconut Ginger Tea with Honey, Lime and Turmeric
Apparently, a winter storm is headed toward the East Coast. After a few months of spring-like weather (even the cherry blossoms in D.C. thought that it was time to bloom), we’re about to be hit with a couple feet of … Continue reading
Posted in Drinks, Uncategorized
Tagged coconut ginger tea, honey, tea, turmeric tea, winter, winter tea
4 Comments
Cinnamon Raisin Brioche French Toast with Berries
The best part about a long weekend is being able to sleep late, wake up and make any breakfast that I want. During the week, I usually grab a yogurt or have some cereal as I run out the door. … Continue reading
Posted in Bread, Breakfast, Brunch, Uncategorized, Vegetarian
Tagged breakfast, brioche, brioche french toast, brunch, cinnamon raisin brioche, french toast
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Green Smoothie Bowl with Kiwi and Shredded Coconut
I’ve been wanting to make a smoothie bowl for a while, but I kept resisting the impulse. I sort of felt the same way about them that some people do about the cronut: It sounds great, in theory. It’s probably … Continue reading
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