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Author Archives: Emily Wasserman
Roasted Potatoes and Okra with Pistachio-Feta Cream
It’s finally starting to become fall in D.C. The leaves are changing, the weather is getting cooler and the days are getting shorter. Usually, this transition makes me long for the days of short-sleeved dresses, semi-bearable humidity and leisurely summer … Continue reading
Posted in Dinner, Vegetarian
Tagged fall food, fall in DC, fall recipes, fall vegetables, feta, okra, pistachio, potatoes, roasted potatoes
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Blueberry Halloumi Salad
I’ll never forget the first time I tried halloumi. I was fifteen years old and my family and I went to a Greek restaurant down the street to celebrate my mom’s birthday. I scoured the menu for options, and my … Continue reading
Posted in Dinner, Lunch, Uncategorized, Vegetarian
Tagged blueberries, blueberry halloumi salad, flaming cheese, Greek, halloumi, saganaki, summer salad
1 Comment
Two Strawberry Birthday Cakes
On Friday, I hosted dinner on my roof for my birthday. Everyone was teasing me because technically, my birthday was last weekend…And I had already celebrated twice over pizza and brunch. But in my opinion, you can never have too … Continue reading
Posted in Cake, Dessert, Uncategorized
Tagged chocolate cake, chocolate covered strawberry, strawberry, strawberry cake
4 Comments
Asparagus Frittata
‘Tis the season for asparagus. Lately whenever I go to the grocery store, I see piles of thin green strands piled precariously on top of one another, or stalks standing proudly at attention, waiting for someone to pick them up. … Continue reading
Posted in Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged asparagus, asparagus frittata, egg dish, frittata
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Roasted Corn Enchiladas
In honor of Memorial Day–but mostly because I was craving Mexican food–I made roasted corn enchiladas for dinner tonight. I tried this recipe for the first time a year ago when I was still in grad school in Chicago. My … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged corn, enchiladas, Mexican food, ricotta, roasted corn, roasted corn enchiladas
2 Comments
A Tale of Two Risottos
I’ve been on a bit of a risotto kick lately. It’s funny, because I usually associate the dish with cold winter months when I want to eat something warm and thick. But more and more recipes keep popping up on … Continue reading
Posted in Dinner, Restaurant Reviews, Uncategorized, Vegetarian
Tagged asparagus, asparagus pesto, couscous, pearl couscous, peas, pesto, risotto, vegetarian, vegetarian dinner
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Vegan Lemon Asparagus Risotto
I don’t make risotto often, mostly because of the amount of work involved. Whenever I make it, I picture a plump, old-world Italian woman with her hair wound tightly into a bun, sweating over a large, steaming pot of rice, … Continue reading
Posted in Dinner, Vegetarian
Tagged asparagus, lemon, lemon asparagus risotto, Vegan, vegan pasta, vegan risotto, vegan risotto dinner
3 Comments
Broccoli Skillet Flan and Cilantro Chile Frittata
When you love food as much as I do, it helps to have friends who feel the same way. If I rave about a recipe I just tried, or describe a dinner I just ate in detail, I don’t feel … Continue reading
Double Chocolate Banana Bread
There are few things I love more than chocolate and bananas. On their own, both elements are satisfying–but together, they take dessert to a new level. Whether they’re blended into a milkshake, scattered on top of an ice cream sundae, … Continue reading
Posted in Bread, Breakfast, Brunch, Dessert
Tagged banana bread, banana dessert, bread, chocolate bread, chocolate dessert, dessert, double chocolate banana bread
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