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Author Archives: Emily Wasserman
Vegan Lemon Asparagus Risotto
I don’t make risotto often, mostly because of the amount of work involved. Whenever I make it, I picture a plump, old-world Italian woman with her hair wound tightly into a bun, sweating over a large, steaming pot of rice, … Continue reading
Posted in Dinner, Vegetarian
Tagged asparagus, lemon, lemon asparagus risotto, Vegan, vegan pasta, vegan risotto, vegan risotto dinner
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Broccoli Skillet Flan and Cilantro Chile Frittata
When you love food as much as I do, it helps to have friends who feel the same way. If I rave about a recipe I just tried, or describe a dinner I just ate in detail, I don’t feel … Continue reading
Double Chocolate Banana Bread
There are few things I love more than chocolate and bananas. On their own, both elements are satisfying–but together, they take dessert to a new level. Whether they’re blended into a milkshake, scattered on top of an ice cream sundae, … Continue reading
Posted in Bread, Breakfast, Brunch, Dessert
Tagged banana bread, banana dessert, bread, chocolate bread, chocolate dessert, dessert, double chocolate banana bread
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Apple Sage Gruyere Muffins and Butternut Squash Soup
When I moved to D.C. back in January, everyone kept telling me that I brought Chicago with me. Sometimes I believe them–especially on days when it looks like this: I thought by moving here, I would escape snow in March–but … Continue reading
Posted in Uncategorized
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Chai Spice Breakfast Smoothie and Carrot Cake Oatmeal
Breakfast is my favorite meal of the day–probably because it’s almost like a mini-dessert. I usually try to eat something healthy that will keep me full throughout the morning, but I also splurge on sugar: I gravitate toward sweet cereals, … Continue reading
Soba Noodles with Kale Pesto, Oven Roasted Tomatoes and Zucchini
It has been a while since my last post–and so much has happened since then! I am still getting adjusted to life in D.C., and the pace of a 9-5 (well…7:30-4:30) job, but so far I’m really enjoying it. When … Continue reading
Winter Couscous and Pomegranate Arugula Salad
Last week, I cooked dinner for my friend Rachel and my roommate Adva. Eventually, I want to have a dinner party in my new apartment. But I thought I’d start small, and try a few dishes from a cookbook I … Continue reading
Butternut Squash, Kale and Pepper Hash
Happy (Belated) New Year! Even though we’re already a couple of weeks in, I haven’t had time to write recently–I just moved to Washington, D.C., and this is my first post from my new apartment. I still can’t believe I’m … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Uncategorized, Vegetarian
Tagged butternut squash, butternut squash hash, Comfort Food, dinner, hash, hash skillet, kale, one skillet dinner, one skillet meal, one skillet meals, onion, red pepper, skillet
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Pumpkin Agnolotti
Some nights, reaching into the freezer for a dinner entree seems like the only viable option. I come home tired after a day of work, and all I want to do is dump a bag of frozen pasta into a … Continue reading
Posted in Dinner, Uncategorized, Vegetarian
Tagged agnolotti, lemon zest, Parmesan, parmesan cheese, pasta, pasta dinner, pumpkin agnolotti, pumpkin ravioli, Ravioli, raviolis
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