Category Archives: Uncategorized

The Best-and Easiest-Tomato Sauce Ever

Posted on July 27, 2025 by Emily Wasserman

When July rolls around in St. Louis, it marks the beginning of one of my favorite seasons: Cherry tomato season. I wait for this season literally months out of the year because it also means I can make one of … Continue reading →

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Peach Spice Muffins

Posted on September 2, 2024 by Emily Wasserman

A long time ago when I was living in Washington, DC, I was lamenting the end of summer to a friend. “I hate when summer is over,” I said. “Why?” she asked. “It happens every year.” Yeah, summer happens over … Continue reading →

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Butternut Squash, Spinach, Gnocchi Skillet

Posted on November 9, 2023 by Emily Wasserman

Let’s face it: We could all use some comfort food right about now. I feel myself about to veer into dangerous territory venting my frustration with recent events, but luckily, I already did that a week ago. If you want … Continue reading →

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Batsh*t Crazy Blueberry Cobbler

Posted on July 10, 2022 by Emily Wasserman

I can’t believe it’s been seven months since the last time I blogged. I feel guilty, but then, I don’t, because a lot has happened; I started a new job, left it, and started another one. I road tripped up … Continue reading →

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Lemon Lavender Scones

Posted on June 25, 2021 by Emily Wasserman

Last weekend, Jim and I went to Long Row Lavender in Wright City, MO. It’s a cute little farm halfway between St. Louis and Columbia where you can pick your own lavender, take a stroll around the farm, and even … Continue reading →

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How to Use Puff Pastry

Posted on May 7, 2021 by Emily Wasserman

When I post pictures on Instagram of puff pastry tarts I make, I always get a friend or two who texts me and says, “I can’t believe you made that.” I also talk to friends who are scared of puff … Continue reading →

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Gluten-Free Pumpkin Muffins

Posted on October 12, 2020 by Emily Wasserman

For the past few months, I’ve started to bake a lot of gluten-free food. I love gluten as much as the next person, maybe even more, but I’ve noticed that when I cut down on wheat, I feel better. That … Continue reading →

Posted in Breakfast, Brunch, Gluten-Free, Muffins, Uncategorized | 1 Comment

Watermelon Strawberry Lime Popsicles

Posted on July 9, 2020 by Emily Wasserman

I’ve always wanted to make popsicles at home. The process seemed straightforward: Blend some fruit together, pour it into molds, put a stick in, and let it freeze. The good news is, that’s exactly what it’s like. Popsicles are one … Continue reading →

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Response to George Floyd, Breonna Taylor, and Ahmaud Arbery Killings

Posted on June 9, 2020 by Emily Wasserman

I’ve been debating whether or not to write something on my blog in response to the murders of George Floyd, Breonna Taylor, and Ahmaud Arbery, not because I don’t have anything to say, but because I’m worried that what I … Continue reading →

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Vegan Cinnamon Swirl Banana Muffins

Posted on May 28, 2020 by Emily Wasserman

I decided to make these vegan cinnamon swirl banana muffins the other day when I had a lot of almond milk to use up, and two very ripe bananas. I was going to make banana bread, but I feel like … Continue reading →

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