Tag Archives: vegan recipes
Date Cacao Truffles with Hemp Hearts
During the snowstorm this week, I scoured my cabinets and found a big bag of dates and an even bigger bag of unsweetened cocoa powder. I impulsively decided to make these date cacao truffles from Minimalist Baker. I’m a big … Continue reading
Lemon Lentil Soup
I’m starting a tradition in the new year where I do more meal prep on Sunday. I’ll probably fall off the bandwagon in a few months but at least for now, I’m sticking to it. I kicked off the tradition … Continue reading
Slow Cooker Sweet Potato Lentil Soup
I know that for most people, college food equals gross, but luckily I don’t have that experience. The university I work for during the day has excellent food including soup. The other day I had some sweet potato four grain … Continue reading
Baked Tofu with Coconut Kale
I made this baked tofu and coconut kale a couple weeks ago but I forgot to tell you about it. All that changes now. I usually shy away from making tofu because it requires more effort, sometimes to no avail. … Continue reading
Miso-Tahini Squash Soup with Brown Rice
This soup falls under the category: Things I’m Going to Make Again and Again. I know I say that about almost everything on this blog, but also, I only put things on this blog if they’re really, really good. I … Continue reading
Stuffed Sweet Potato with Kale Mint Salad
This is one of the best vegan recipes I’ve ever made. I’m going to make it again and again for dinner because it’s so delicious and (relatively) easy. I like stuffed sweet potatoes because they’re the vegetable equivalent of a … Continue reading
Maple Ginger Oatmeal
When I was living in France, I chaperoned a school trip to London. It was one of the best and most exhausting experiences of my life: Best because I realized that I could keep track of 50 fifth-graders in a … Continue reading
